Pan Fried Tiger Prawns Recipe
Find great Pan Fried Tiger Prawns Recipe at 123EasyAsPie.com
Q: whats your fav recipe for tiger prawns and are tiger better than king ????
i normally just pan fry for a min or so and serve with some good bread any ideas??
A: Tiger prawns look great, but for flavour go with king.
Italian style:
1. Chop fresh parsley and a garlic clove very fine.
Add prawns and salt, mix and pan fry in olive oil 1 minute.
2. Marinade prawns in a little Sambuca. Thread on wooden skewers, sprinkle salt and pepper on both sides and pan fry.
Thai style:
1. Sprinkle a little sugar on prawns, set aside.
Combine kaffir lime leaves, fine lime segments, ginger julienne, chopped green chilies, chopped coriander and mint leaves. Add to prawns and quickly pan fry in peanut oil. Add salt and pepper.
2. Marinade prawns in a little store bought Tom Yum paste (or Yellow, Red or Green Curry paste). Pan fry till done. Serve with lots of lemon wedges.
Indian style:
1. Rub prawns with turmeric powder, set aside a couple of minutes.
Combine ginger and garlic paste with a little Madras style curry powder and temper in a little oil in skillet. Add prawns, stir fry till just opaque. Add a few tablespoons cream and just heat thru.
Season with salt and lots of Mattancherry pepper.
2. Marinade prawns in ginger/garlic paste and a little garam masala, salt.
Temper mustard seed, cumin and fennel seeds in a little oil in skillet. Add prawns with the paste and garam masala, pan fry till cooked. Serve sprinkled with fresh coriander leaves.
3. Marinade prawns in store-bought (or homemade) Xacuti, Vindaloo, Balchao, OR Rechead masala paste. Pan fry prawns till cooked.
Optional: add a little coconut cream to moisten. Sprinkle coriander on top.
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