Fried Pies Recipe

Find great Fried Pies Recipe at 123EasyAsPie.com

Q: Anyone want a recipe for fried apple pies?
ok…im not sure this is so much a fried apple pie recipe as a pancake turnover recipe…

so first things first the pancake recipe

Pancakes

1 large egg
1 cup all-purpose or whole wheat flour
3/4 cup milk
1 tablespoon granulated or packed brown
sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
1/4 teaspoon salt
Margarine or shortening

i think it should be kinda obvious how to cook pancakes but if u havnt before mix them together as u see fit and when the bubbles begin to appear on the surface of the pancake while it is cooking, wait for them to pop and stay open…then poor applie pie filling (homemade or store-bought doesnt matter which) into the side of which you will flip the pancake…now once you have it on one side flip the other half ot the pancake ontop of it…flip it countinuously about every 15-30 seconds until u think it is done…let cool or eat hot…i honestly prefer it hot as the filling is much better while hot…good luck and eat well

A: i love apple pie but i thoght that like fried foods were really fatening but if its good then i dont care

Q: Does anyone know the recipe for fried chocolate pies with cocoa, sugar, butter only?
my husband’s mother made these pies when he young. around 1960. it is made by putting butter, some cocoa and sugar in pie crust and fried. As many times as I her ask how she did it..all I would find out was a family recipe and nothing more. I’ve never been able to make them like her. they are simple pies but hard to make if you dont know how much of each ingredient to put in them.

A: 1/2 c. cocoa
1 c. sugar
1 stick butter
oil
pie crust, pre-made or homemade

Combine sugar and cocoa; mix well. Lay out pie crusts, add 1 part butter and 1 or 2 tablespoons cocoa mixture. Fold over and seal edges. Brown in hot oil.

Q: Does anyone have a good fried pie recipe?
Does anyone have a good fried pie recipe?
I tried using a store bought crust and it fell apart in the pan. Biscuit dough did a little better, but it wasn’t as good as the ones I remember Grandma made! ~ : )

A: I cook my apples or other fruit, sweetened to taste. You could use canned pie filling fruit, but I like the fresh best. I then take the Grands regular or butter biscuits, (or any store brand biscuit,) of the same size, roll out on a lightly floured board to a larger circle. I then add my filling, fold over, take my fork, dipped in glass of water, and seal around the edges of the biscuit. Then take your fork and poke a few holds in the top of the pie prior to frying. This allows air to escape. Have the oil in the skillet hot enough to begin frying the biscuit. I would have at least enough oil to easily fry one side of the fried pie. Stay with them, as they will brown quickly. After browning one side, slowly flip over to cook the other side. You could also fry these in a deep fryer until golden brown. If you wish you can dust with confectioners sugar, but I prefer mine without. I like the biscuits with the butter in them the best for added flavor.

Q: Does anyone have a fool proof recipe for fried apple pies?
Mine just suck, maybe it’s me, but I can’t seem to get the crust right.

A: FRIED APPLE PIES

Peel and cut up 2 medium apples into small pieces. Add and heat until soft: 3 tbsp. brown sugar 1 tsp. flour 1/4 tsp. cinnamon Dash of salt
Heat oil to 350 degrees for frying. Roll out canned biscuits and put filing in middle, fold over, crimp edges and fry in hot oil until light brown, about 3 minutes on each side.

These may be baked at 350 degrees for 10 minutes. Sprinkle with cinnamon sugar when done. Makes 5 pies. Double the filling mix and apples for 10 biscuits.

for more recipies, try www.cooks.com

hope this helps! =] ♥

Q: Can you give me a recipe for fried apple pies?

A: Fried Apple Pies

These fried apple pies are made with refrigerated biscuits and dried apples.
INGREDIENTS:
8 ounces dried apples
1 cup water
1/3 cup sugar
1 tablespoon butter
1 can (10 ounces) refrigerated flaky biscuits
vegetable oil, for frying
PREPARATION:
Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing slightly if pieces are large. Stir in sugar and butter; set mixture aside.
Roll each biscuit into a 5-inch circle on a lightly floured surface. Place about 2 tablespoons apple mixture on half of each biscuit circle. To seal pies, dip fingers in water and moisten edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges firmly together to seal. Pour oil to a depth of 1/2 inch into a heavy skillet, or use deep fryer. Fry pies in hot oil (370°) over medium-high heat golden, turning once. Drain well on paper towels.
Makes 10 little pies.

Q: Easy Fried Apple Pies/Turnover Recipe?
Anyone know a short, easy recipe for fried apple turnovers/pie?

A: The easiest is to cut puff pastry into squares, put a dollop of apple pie fililng in the center, then fold over into triangles, sealing edge. Bake according to puff pastry pkg. directions.

Apple Turnovers

1 teaspoon grated orange zest
3 tablespoons freshly squeezed orange juice
1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
3 tablespoons dried cherries
3 tablespoons sugar, plus extra to sprinkle on top
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch kosher salt
1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
1 egg beaten with 1 tablespoon water, for egg wash

Preheat the oven to 400ºF. Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.

Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.

Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.

–Ina Garten

Q: Does anyone have a good recipe for fried apple/peach pies?
I will be using packaged dried apples and canned peaches.

A: not a clue!
but my mother made the “best”!

Q: Anyone have any good recipe for fried or baked fruit pies?
A friend of mine made home made “pop-tart” like pies. I woulden’t like to necessarily duplicate it…just looking for something that is like it.

A: Berry Best Fried Pies
INGREDIENTS
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
DOUGH:
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/3 cup buttermilk
1 quart cooking oil for frying
DIRECTIONS
In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool.
Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured surface to 1/8-in. thickness; cut into 4-1/2 in. circles. Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 in. hot oil until golden brown, about 1-1/2 minutes per side. Drain on paper towels

Fried Apple Pies
INGREDIENTS
2 cups all-purpose flour
1/2 cup shortening
1 teaspoon salt
1/2 cup cold water
2 apples
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 cup vegetable oil
DIRECTIONS
Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.
Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
Roll out to about 1/8 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).
In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.
Heat oil in a large skillet on medium-high heat. Fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.

Q: Fried apple pie recipe?
I remember a fried apple pie recipe my mom use to make with applesauce as the ingredient for the filling, is there a website where I can get that recipe.

A: Fried Apple Pies

2 cups all-purpose flour
1/2 cup shortening
1 teaspoon salt
1/2 cup cold water2 apples
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 cup vegetable oil

Directions
1 Peel and dice apples. Add sugar and cinnamon. Cook in
a saucepan on low heat. Cook until soft, then mash with
fork to form a thick applesauce.
2 Sift flour and salt together. Cut in the shortening.
Add water and mix with fork.
3 Roll out to about 1/8 inch thick on a floured board.
Cut with a large cookie cutter (4 inches in diameter).
4 In each round, place 1 heaping tablespoon fruit.
Moisten edges with cold water, fold and press edge with a fork.
5 Heat oil in a large skillet on medium-high heat. Fry
pies, a few at a time, 2 to 3 minutes on each side; cook
until golden brown. Drain on paper towels. Sprinkle with
confectioners sugar.

This is the best out there…altered from www.allrecipes.com

Q: recipe for choc. fried pies, and peach fried pies????

A: PEACH FRIED PIES WITH A CINNAMON CRUST
Ingredients needed:

* FILLING:
* 1 cup sugar
* 4 cups fresh (or frozen and thawed) peach slices, peeled
* 4 whole cloves
* 1/4 teaspoon freshly grated nutmeg
* 2 tablespoons fresh lemon juice
* 1/4 cup cornstarch
* Vanilla bean ice cream, for serving
* CRUST:
* 2 cups all-purpose flour, plus extra for dusting the work surface
* 3 tablespoons sugar, plus extra for sprinkling the pies
* 1 1/4 teaspoons ground cinnamon
* 1/2 teaspoon salt
* 4 tablespoons cream cheese, diced and chilled
* 9 tablespoons solid vegetable shortening, chilled, plus more for frying
* 4 to 6 tablespoons ice water

In a large saucepan, over medium heat, combine the sugar, peach slices, cloves, and nutmeg. Mix until blended. Bring mixture to a boil; turn down heat and allow mixture to simmer until the peaches are softened, 20 to 25 minutes. Using a slotted spoon, remove the peaches from the saucepan and place in a small bowl. Reserve 1/3 cup plus 2 tablespoons of the peach liquid in the saucepan and discard the rest. Return the peaches to the saucepan.

In a small bowl, combine the lemon juice and the cornstarch. Whisk cornstarch mixture into the peach mixture, stirring until combined. Bring mixture to a boil and cook for 1 minute, stirring constantly to keep from sticking; mixture will be very thick. Transfer peach mixture to a clean bowl and chill for 1 hour, or until completely chilled.

To make the crust, sift together the flour, sugar, cinnamon and salt into a large mixing bowl. Add the chilled cream cheese and shortening and, working with your hands or a fork, mix until the mixture resembles coarse meal. Add the cold water, 1 tablespoon at a time and gently mix until the dough begins to stick together. Form dough into a round disk, cover with plastic wrap, and refrigerate for 30 minutes.

Remove from the refrigerator and divide the dough into 8 equal portions. On a lightly floured surface, roll out each dough piece into a thin circle, about 6-inches in diameter. Place 1/4 cup of the chilled peach filling into the center of each dough round. Fold the dough over, making a half-moon shaped pastry, trim any excess dough leaving a 1/2-inch edge around the filling, and crimp the edges together with a fork. Chill pies for 30 minutes.

In a large heavy skillet, melt vegetable shortening to a depth of about 1/2-inch. Heat the shortening to 350 degrees F. Meanwhile, line a baking sheet with paper towels and sprinkle sugar lightly over the paper towels. Fry pies in skillet, in batches, until golden brown on both sides, about 2 minutes on each side. Transfer to the paper towel-lined baking sheet and sprinkle the tops of the pies with sugar. Serve immediately with vanilla bean ice cream.

Yield: 8 servings

Title: Chocolate Fried Pies
Yield: 1 Serving

Ingredients

Pie Crust:
2 c flour
1/2 Tsp. salt
1/4 c shortening
1/4 c water
Chocolate Mix:
1 1/2 c sugar
3/4 c cocoa
1/4 c milk

Instructions

Mix all Chocolate Mix ingredients together into a creamy sauce. Make pie
crust by cutting shortening into flour with salt. Add water to make into a
ball. Pinch off 1/2-inch ball and roll out flat. Spread chocolate sauce
over 1 side and turn the other side over it. Mash together with fork. Fry
in deep shortening until brown on 1 side, then turn and brown on other
side. Drain on paper towels. Makes about 12 pies.

Good luck!

Q: fried apple pie recipe?
has anyone tried this fried apple pie recipe? is so how did it turn out? was it anything like the ones you get in mcdonalds?

http://allrecipes.com/Recipe/Fried-Apple-Pies/Detail.aspx?prop31=1

A: I have not had that one, but this is what we do at my house. Get a package of the jumbo refrigerated biscuits. Separate and flatten each disc to approx 1/4 inch. Spoon pie filling of choice onto 1/2 of the flattened biscuit, fold over & crimp the edge with a fork. Deep fry until golden brown (you could bake as well). Remove from oil to paper toweling. Let cool for a minute or so, then sprinkle with powdered sugar.

Q: My mom use to fix fried apple pies (tarts) all the time and I loved them. Have you seen a recipe similar?
to that?

A: FRIED APPLE TARTS
3 med. cooking apples, peeled and chopped or applesauce
1 tbsp. water
2/3 c. sugar
1 tbsp. all purpose flour
1/8 tsp. cinnamon
1/8 tsp. nutmeg
Pastry
Vegetable oil

Combine apples and water in a saucepan cover and cook over low heat about 10 to 15 minutes or until tender. Drain off any liquid in colander. Combine sugar, flour and spices – stir. Add to apples and cook over medium heat 10 minutes or until thickened. Cool and freeze.

PASTRY FOR APPLE TART:

2 c. all purpose flour
1 tsp. salt
1/2 c. milk
1/2 c. vegetable oil

Combine flour and salt. Combine milk and oil, stirring well. Pour milk mixture into flour mixture and stir just until blended. Shape dough into ball. Divide into 8 equal balls. Roll each into 5 inch circle.
Spoon about 2 1/2 tablespoons apple filling on one half of pastry circle. Moisten edges of circle, fold over making sure edges are even. Using fork dipped in flour – press edges to seal. Fry pies in 1 inch hot oil (375 degrees) until golden brown turning once. Drain on paper towels.

nfd♥

Q: Recipes for southern fried pies with fruit filling?
Mom remembers them as a child and would like some recipes for them, expressly apple and apricot fillings..
The old fashioned way with homemade crust and dried fruit as filling..anyone have that version?

A: FRIED PIES

3 cups all-purpose flour

1 teaspoon salt

3/4 cup shortening

1 large egg, lightly beaten

1/4 cup water

1 teaspoon white vinegar

2 cups fruit filling (see recipes)

Vegetable oil

Sugar (optional)

* Combine flour and salt in a large bowl; cut in shortening with a pastry blender until crumbly.

* Combine egg and water, stirring with a fork; drizzle over flour mixture. Add vinegar, and stir with a fork just until dry ingredients are moistened.

Q: How to use fresh peaches to make fried peach pies.?
I have a peach tree that is loaded with peaches this year. Anyone have a recipe on how to make fried peach pies?

A: FRESH PEACH FRIED PIES

1 1/2 tbsp. cornstarch
4 oz. sugar
1 can Grand biscuits
4 oz. water
3 peaches, peeled and finely diced

Roll out each biscuit thin and let rise for 10 minutes. Mix starch, sugar, salt, and water. Cook until thick and clear. Add peaches and set aside. Roll biscuits again. Spread peach mixture over 1/2 of each biscuit. Fold over and press with fork to seal edges. Fry in hot oil to a golden brown. Turn only once to brown other side.
Mix 1 cup powdered sugar and 3 Tablespoon milk to make a glaze, drizzle over each pie

Try this recipe my mother use to make it all the time, my kids and grand kids love it.

6 cups diced peaches, peeled
1/3 cup corn starch
1 cup sugar
1 Tablespoon cinnamon
2 cans Grand cinnamon rolls

Place peaches in small sauce pan with corn starch, sugar and cinnamon simmer until thickens. Pour in glass bake pan. Place cinnamon rolls on top of peaches, Bake as directed on rolls. Remove from oven and drizzle with the icing in rolls

Q: I’m looking for an apple pie recipe that the filling is almost like apple butter or fried apples.?
When I was growing up, I used to eat this apple pie that the filling was almost like apple butter or fried apples. It was so good because it was so different. It ended up being very thin and was really good cold.

A: Use water pack canned apples or cook your apples first then put them into the pie shell.

the more cooked apples are, the softer the filling will be in the finished pie.

Also, don’t use the tart grannie smith, gala or anything like that. Use either Golden or Red Delicious. They cook faster, disintegrate into apple sauce faster, and are just better overall for making pies.

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