Banana Pudding Recipe

Find great Banana Pudding Recipe at 123EasyAsPie.com

Q: Need help with banana pudding recipe?
I am making the banana pudding recipe that uses Jello Pudding mix. The recipe says to add the banana pudding to milk, etc. Does that mean to add the pudding mix to the milk and other ingredients or make the pudding and then add it in?

A: It means to add the powder to the milk. Hope it turns out great!

Q: What is the best, easiest, and cheapest homemade banana pudding recipe?
I need a recipe for banana pudding, with the vanilla wafers and all, for a cookout on Tuesday. I need the ingredients to be cheap, and the recipe be easy, but still be awesome.

A: Make a couple of boxes of banana pudding, vanilla wafers, cut up bananas, and coolwhip. mix the pudding and cool whip together. And just layer everything …..household fave here..

Q: Is there a banana pudding recipe that does NOT include wafers??
I want to make a homemade pudding, not instant. Similar to homemade vanilla pudding, but using bananas also. For some reason, I cannot find a recipe for banana pudding that does NOT include vanilla wafers. I just want pudding, not the crust or cookie stuff. Thank you for your help!
So, I want the banana’s to be cooked in. I guess I will make a vanilla homemade pudding, and just slice bananas and put them in while it’s cooking. Does that sound like it will work? THanks!!

A: yes, use a traditional vanilla pudding recipe and buy banana extract, add that to your homemade vanilla pudding and there you have it. How much to use is on the bottle of extract. It is really yummy if you slice bananas in it as well.

Q: looking for great banana pudding recipe?
I haven’t been to north Carolina in a long time. I miss that Banana Pudding.

10 points for best recipe. Serious inquires only please…

A: Go here for the BEST one I’ve ever done!

Q: Banana Pudding?
Anyone have a delicous banana pudding recipe? Please tell me the recipe and how to make it. Thank you so much

A: I personally go with the Nilla Wafer Banana Pudding. It is quick and very easy to make. It tastes delicious.

Original Nilla Banana Pudding

3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Additional NILLA Wafers and banana slices, for garnish

1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.

2. Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.

3. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges.

4. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned. Cool slightly or refrigerate. Garnish with additional wafers and banana slices just before serving.

Makes 8 servings

Q: What is your favorite banana pudding recipe ?
Homemade recipe.Not using instant pudding.

A: This one is 100% homemade and I’ve been using it for a couple of months (about 4 times). So far so good!

# 3 sliced ripe bananas
# 2 cups milk
# 2 tablespoons cornstarch
# A dash of salt
# A teaspoon vanilla
# 3 beaten eggs
# A cup of sugar
# Vanilla wafers

(instructions in the link, don’t wanna break any copyright law)

Let me know how it goes!

Q: Looking for a basic banana pudding recipe?
I am looking for this one certain recipe and I only know one of the ingredient.

A: I use instant white chocolate pudding mix ( 2 reg boxes) , 2 3/4 cup milk, then I mix it together til it looks like pudding and then fold in cool whip, i then layer nilla cookies and bananas with pudding mixture and sprinkle with some crushed nillas or graham crackers. MMM I have made myself hungry.

Q: Banana pudding recipe with nilla wafers?
This recipe used to be on the Nilla wafer box. Does anyone know it? Thanks.

A: “NILLA WAFERS” ORIGINAL BANANA PUDDING

3/4 c. granulated sugar
1/3 c. all purpose flour
Dash of salt
4 eggs, separated, room temp.
2 c. milk
1/2 tsp. vanilla extract
35 to 45 wafers
5 to 6 med. size fully ripe bananas, sliced, reserve 1 banana
Nilla wafers for garnish

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered over boiling water, stirring until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas.

Q: I use to have a banana pudding recipe from a HY-TOP wafer box. Does anyone have this?
I remember it contained Cool Whip, Eagle Brand Milk, pudding, vanilla wafers, and I think some vanilla.. I do not think it had sour cream….

A: Is this it?

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant pudding
2 c. whipped cream
36 vanilla wafers
3 med. bananas
In a large bowl, combine Eagle Brand milk and water. Add pudding mix and beat until blended well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into round glass bowl. Top with 1/3 of wafers and bananas. Repeat layering ending with pudding mixture. Chill thoroughly.

Q: Who has the best banana pudding recipe?
I want something that has like the homemade pudding and merange on top….

A: Me, me, me!!! Open box of banana flavored Jello-O instant pudding, prepare according to directions, when set add a dollop of whipped cream! Yum. Not homemade, but still………..come on who makes homemade pudding?

Q: Anybody have a banana pudding recipe?
I want the kind that cooks in the oven with the meringue topping and made from scratch . no instant pudding…

A: Banana Pudding

1 cup Sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk (whole or 2%)
1 teaspoon vanilla extract
1 tablespoon butter (not margarine)
4 egg yolks (large eggs or better)
box of Vanilla wafers
4-5 ripe bananas

Meringue:

4 egg whites, at room temperature
5 tablespoons sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Preheat oven to 375°F.

Baking Tip
The size and shape of the baking dish are important.
If you don’t have a 9″ x 9″ baking dish, you really should. It’s a handy size to have. You can get this baking dish from Amazon by clicking here. I’ve made this banana pudding in a round casserole dish, and it just doesn’t turn out as well.

Related articles:
Banana cakes and pies
Recipe: Molasses banana bread
Line the bottom of a 9″ x 9″ baking dish with a layer of vanilla wafers. This recipe will not use the whole box, so you may snack, but don’t get carried away.
Peel the bananas and slice into 3/8-inch rounds; use a ruler (I’m kidding). Cover the banana slices with plastic wrap to keep them from darkening and quickly make your pudding.

Combine the sugar, flour and salt in a bowl, and stir well to mix. Mash out any flour lumps with the back of your spoon. Set aside.

In a heavy saucepan, beat the egg yolks well (just use a fork or whisk, but beat them well). Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. [Note: If you're working with an electric cooktop, adjust the heat so that it's hot enough to boil, but not so hot that the pudding scorches.] Remove from heat.

Place a layer of banana slices in the baking dish on top of the vanilla wafers. Don’t stint and put one slice of banana per wafer. Line those banana slices up edge-to-edge. Pour, spreading as necessary, half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.

Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.

Bake in a preheated 375°F oven until meringue browns, 12 to 15 minutes, depending upon your oven.

Q: Does anyone have a good banana pudding recipe?
I have instant vanilla pudding, sweetened condensed milk, bananas, and the vanilla wafer cookies. I also have no car (my hubby has it at work all day), I don’t have any whipped cream, and I am pregnant and am having a craving! Help! =D

A: Look and see if there is a recipe for Banana Pudding on the box of Vanilla Wafer’s. It usually has one every time I buy them.

Q: I need a really good banana pudding recipe? Does anyone have one that has vanilla ice cream in it?
Either way, I just need a really good one.

A: No vanila ice cream, but the best Ive ever tried was Maya Angelou’s recipe, I don’t use the merangue ( hate that stuff)
Banana Pudding
Created by Maya Angelou

Maya Angelou’s highly superior banana sweet.

3/4 cup plus 1 tablespoon sugar
1/3 cup cornstarch
Pinch of salt
3 cups milk
8 eggs, separated
3 tablespoons butter
1 tablespoon pure vanilla extract
3 cups vanilla wafers
4 ripe bananas, thinly sliced
1/2 teaspoon cream of tartar

Preheat oven to 350°F. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened and boiling. Boil 1 minute, then remove from heat.

In a small bowl, whisk egg yolks, then whisk in about 1/2 cup of hot custard until blended. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes. Stir in butter and vanilla until blended.

Place vanilla wafers on bottom of a shallow 2-quart casserole dish. Top with layers of banana slices and custard. Repeat layering, ending with custard.

In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar. Beat until egg whites hold stiff peaks.

Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (this prevents it from shrinking). Transfer to oven and bake until golden, about 20 minutes. Remove pudding from oven and cool 1 hour. Refrigerate at least 4 hours before serving.

Q: banana pudding?
i need a good banana pudding recipe that does not need a double boiler, because i do not have one, but still requires the use of an oven.
WITHOUT INSTANT PUDDING!!!

A: I get asked over and over to make this and everyone says it is outstanding!
Banana Pudding
Created by Maya Angelou
From the October, 2004 issue of O, The Oprah Magazine

INGREDIENTS
3/4 cup plus 1 tablespoon sugar
1/3 cup cornstarch
Pinch of salt
3 cups milk
8 eggs, separated
3 tablespoons butter
1 tablespoon pure vanilla extract
3 cups vanilla wafers
4 ripe bananas, thinly sliced
1/2 teaspoon cream of tartar

Preheat oven to 350°F. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened and boiling. Boil 1 minute, then remove from heat.

In a small bowl, whisk egg yolks, then whisk in about 1/2 cup of hot custard until blended. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes. Stir in butter and vanilla until blended.

Place vanilla wafers on bottom of a shallow 2-quart casserole dish. Top with layers of banana slices and custard. Repeat layering, ending with custard.

In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar. Beat until egg whites hold stiff peaks.

Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (this prevents it from shrinking). Transfer to oven and bake until golden, about 20 minutes. Remove pudding from oven and cool 1 hour. Refrigerate at least 4 hours before serving.

Q: I am looking for a banana pudding recipe made with whipped creme.?
My mother in law makes this banana pudding that is so delightful, but I think she uses whipped creme (perhaps made from scratch) or is it cream cheese?

A: Wow, this sounds absolutely delicious and this recipe has both cream cheese and whipped cream, so I hope this helps to make your own mouth watering Banana Pudding! Although this is not my own recipe, thanks for asking because now that I’ve found it for you, I’m planning to make this myself! So, Thank You and happy Cooking!

Banana Pudding

INGREDIENTS

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers

DIRECTIONS
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of a 9×13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

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