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Armadillo Eggs Recipe

Find great Armadillo Eggs Recipe at 123EasyAsPie.com

Q: I need a side idea to go with a dinner I’m preparing. Any ideas?
I am having friends over for dinner and they like spicy food. I want to make a hearty meal especially since I have a couple of big fellas coming. Here is what I have so far:
Taco Stuffed Pasta Shells, South of the Border Baked Beans, Pico De Gallo, Armadillo Eggs.
I wanted to make Spicy Baked Corn Casserole, but the beans have corn in them. I need another mexican/tex-mex type veggie recipe. Thanks in advance!
I couldn’t find anywhere to respond, So I will do it here. I must say that these are some really great ideas! Now I will find it difficult to pick just one. However, I am known for huge dinners…maybe I will do more than one! Thank you!

A: Why not make Gazpacho, it is great in the summer as it is a chilled soup, its light, flavorful and unique. You can eat is as a starter to the meal to get the veggies out of the way! This big fellas you have coming over may like seeing a manly main dish with little veg, but you will have the satisfaction of knowing you kept it healthy anyway with this awesome soup!!

GAZPACHO (MEXICAN VEGETABLE SOUP)

3 lg. tomatoes, peeled and chopped fine
1 green bell pepper, chopped
1 cucumber, peeled and chopped
1 c. chopped celery
1/2 c. chopped green onions
4 c. tomato juice
2 avocados, chopped
5 tbsp. red wine vinegar
4 tbsp. olive oil
2 tsp. salt
1/2 tsp. black pepper
Sour cream for garnish
Croutons for garnish

Be sure all vegetables are very finely chopped. Combine all ingredients in a large non-metallic bowl and chill overnight. Serve soup cold with a dollop of sour cream on top of each serving. Pass croutons in a bowl.

Q: Help! How can I rap this Roald Dahl Poem?
I’ve eaten many strange and scrumptious dishes in my time,
Like jellied gnats and dandyprats and earwigs cooked in slime,
And mice with rice — they’re really nice
When roasted in their prime
(But don’t forget to sprinkle them with just a pinch of grime.)

I’ve eaten fresh mudburgers by the greatest cooks there are,
And scrambled dregs and stinkbugs’ eggs and hornets stewed in tar,
And pails of snails and lizards’ tails,
And beetles by the jar.
(A beetle is improved by just a splash of vinegar.)

I often eat boiled slobbages. They’re grand when served beside
Minced doodlebugs and curried slugs. And have you ever tried
Mosquitoes’ toes and wampfish roes
Most delicately fried?
(The only trouble is they disagree with my inside.)

I’m mad for crispy wasp-stings on a piece of buttered toast,
And pickled spines of porcupines. And then a gorgeous roast
Of dragon’s flesh, well hung, not fresh –
It costs a pound at most,
(And comes to you in barrels if you order it by post.)

I crave the tasty tentacles of octopi for tea
I like hot-dogs, I LOVE hot-frogs, and surely you’ll agree
A plate of soil with engine oil’s
A super recipe.
(I hardly need to mention that it’s practically free.)

For dinner on my birthday shall I tell you what I chose:
Hot noodles made from poodles on a slice of garden hose –
And a rather smelly jelly
Made of armadillo’s toes.
(The jelly is delicious, but you have to hold your nose.)

Now comes, the Centipede declared, the burden of my speech:
These foods are rare beyond compare — some are right out of reach;
But there’s no doubt I’d go without
A million plates of each
For one small mite,
One tiny bite
Of this FANTASTIC PEACH!

A: hey just let it flow off your tongue

whatever feels right. u know what i mean?

Q: Help! How can I rap this Roald Dahl poem?
I’ve eaten many strange and scrumptious dishes in my time,
Like jellied gnats and dandyprats and earwigs cooked in slime,
And mice with rice — they’re really nice
When roasted in their prime
(But don’t forget to sprinkle them with just a pinch of grime.)

I’ve eaten fresh mudburgers by the greatest cooks there are,
And scrambled dregs and stinkbugs’ eggs and hornets stewed in tar,
And pails of snails and lizards’ tails,
And beetles by the jar.
(A beetle is improved by just a splash of vinegar.)

I often eat boiled slobbages. They’re grand when served beside
Minced doodlebugs and curried slugs. And have you ever tried
Mosquitoes’ toes and wampfish roes
Most delicately fried?
(The only trouble is they disagree with my inside.)

I’m mad for crispy wasp-stings on a piece of buttered toast,
And pickled spines of porcupines. And then a gorgeous roast
Of dragon’s flesh, well hung, not fresh –
It costs a pound at most,
(And comes to you in barrels if you order it by post.)

I crave the tasty tentacles of octopi for tea
I like hot-dogs, I LOVE hot-frogs, and surely you’ll agree
A plate of soil with engine oil’s
A super recipe.
(I hardly need to mention that it’s practically free.)

For dinner on my birthday shall I tell you what I chose:
Hot noodles made from poodles on a slice of garden hose –
And a rather smelly jelly
Made of armadillo’s toes.
(The jelly is delicious, but you have to hold your nose.)

Now comes, the Centipede declared, the burden of my speech:
These foods are rare beyond compare — some are right out of reach;
But there’s no doubt I’d go without
A million plates of each
For one small mite,
One tiny bite
Of this FANTASTIC PEACH!

A: download an instrumental that you think fits the song. Practice it with a lil attitude and throw your own personal style into it. If you have an instrumental that fits helping you rap to it it will be easier to perform the flow because you will have the rhythm of that beat in your head.

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