Zucchini Bread Recipe

Find great Zucchini Bread Recipe at 123EasyAsPie.com

Q: Need a zucchini bread recipe that I can use in the bread machine.?
Anyone have a good zucchini bread recipe that I can use in a bread machine?

A: Here are a couple…

http://www.recipezaar.com/recipes.php?q=machine+zucchini+bread

Bert

Q: When doubling a zucchini bread recipe can I bake all 4 loaves at the same time?
I plan to double a zucchini bread recipe. It will make 4 loaves instead of 2. Can I bake all the loaves at once? Do I increase the oven temp. at all? How much longer should the bread take to bake? Do I put all 4 loaves on the same rack or 2 on a rack?

OR

Should I just do one batch at a time?

A: Yes, you can, but try to keep the loaf pans from touching in the oven. The baking timing may take longer. Don’t be surprised if they are not fully cooked at the same time it takes to bake 1 or 2.

Q: Need a good zucchini bread recipe please?
I’ve been given 2 monster zucchini, and I need recipes! For zucchini bread, or anything else I could do with them. Thanks!

A: Prep: 15 min; Bake: 1 hr; Cool: 2 hr 10 min; 2 loaves, 24 slices each

3 cups shredded zucchini (2 to 3 medium)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
4 large eggs
3 cups all-purpose or whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 cup coarsely chopped nuts
1/2 cup raisins, if desired (but I personally don’t put raisins in mine)

Q: can i substitute greek yogurt for anything in a zucchini bread recipe?
Any good zucchini bread recipes you know of?

A: Pina Colada Zucchini Bread

4 c. flour
3 c. sugar
2 tsp. b. powder
1 tsp. b. soda
4 eggs
1 c. canola or safflower oil
1 c. greek yogurt
1 tsp. each coconut , rum and vanilla extracts
3 c. shredded zucchini
1 c. crushed pineapple
1/2 c. chopped nuts ( optional )
Line the bottoms of 3 greased and floured 8×4 ” loaf pans with wax paper and grease the paper ; set aside.
In lg. bowl , combine flour , sugar , b. soda and b. powder . In another bowl , combine the eggs , oil , yogurt and extracts . Stir into the dry ingredients until moistened . Fold in the zucchini , pineapple and walnuts . Transfer to the prepared pans . Bake at 350 degrees F. for 50 – 55 min. or until tester comes out clean . Cool for 10 min. before removing from pans .

Health Muffins

2 c. flour
1 c. wheat germ
3 tsp. b. powder
2 tsp. cinnamon
1 tsp. pumpkin pie spice
salt
1/2 c. oil
3/4 c. greek style yogurt
4 eggs
1 1/2 c. sugar
2 tsp. honey
2 c. carrots , grated
1 c. zucchini , grated
3/4 c. raisins
1/2 c. crushed pineapple
Mix dry ingredients together ; set aside . Put eggs in lg. bowl and beat lightly . Add oil , sugar , honey and mix well ; then add rest and mix well . Add dry ingredients to egg mix and stir together until moist . Fill muffin tins 2/3 to 3/4 full . Bake at 350 degrees F. for 20 – 25 min. or until tester is clean .

Q: Zucchini bread recipe…Using yellow squash instead of zucchini, any other suggested changes? Spices, herbs?
I’m making bread using yellow crookneck squash instead of zucchini. Has anybody here ever done this before, and do you change your basic recipe at all, other than the change in the squash? Thanks.

A: Keep your basic recipe the same,for a bit extra add chopped walnuts in the batter,after bread is cool top with a good cream cheese frosting like the kind used on danish.Seems more like a desert then.

Q: Recipe needed for zucchini bread, using bisquick?
I forgot my own recipe, I made a zucchini bread with bisquick and no sugar. All the recipes I find are with sugar. Does anyone have a zucchini bread recipe that will help me, and not one with yeast, thanks so much.

A: you can use honey instead,but when substituting honey for sugar use 1/4 less liquid than called for in the recipe.

Bisquick Zucchini Bread Recipe
2 cups bisquick
1 1/2 cup shredded zucchini
3/4 cup sugar
1/4 cup vegetable oil
3 eggs
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. nutmeg
1/2 cup chopped nuts

Heat oven to 350°F. Grease bottom of loaf pan 9X5″. Beat all ingredients together on low speed for 30 seconds. Beat on medium speed for 1 minute. Bake until done, test with a toothpick.

Q: Zucchini Bread Recipe?
I need a zucchini bread recipe.

A: Zucchini Bread

3 cups flour
3/4 cup brown sugar
3/4 cup white sugar
1 cup chopped nuts
4 1/2 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. salt
4 eggs
2/3 c. veg. oil
2 cups grated zucchini
1 tsp. cinnamon
2 tsp. grated lemon peel
Raisins ( optional )

Preheat oven to 350 degrees. Grease two loaf pans. In large bowl with fork, mix flour, sugar, nuts, baking powder, cinnamon, nutmeg, and salt. In medium bowl with fork, beat eggs slightly; stir in oil, zucchini, and lemon peel. Combine liquid and flour mixtures, just until flour is moistened. Spread evenly into pans. Bake 1 hour. Cool in pans on rack 10 minutes, then remove from pans and serve warm or cold

Q: Zucchini bread Recipe?
I am looking for a savory zucchini bread recipe. I have already made 10 loaves of the common zucchini bread that is more sweet

A: This is a standard recipe:

Savory Zucchini Bread

1 cup biscuit mix

1 small onion — finely chopped

1/2 teaspoon salt

1/2 teaspoon seasoned salt

1/2 teaspoon oregano

1/2 cup parmesan cheese

Red pepper or Tabasco

2 tablespoons parsley, chopped

1 clove garlic, crushed

1/2 cup vegetable oil

4 eggs, slightly beaten

3 cups zucchini, thinly sliced

Mix all ingredients, adding zucchini last after other ingredients are well mixed.

Bake at 350 degrees for 25 minutes in a greased 13×9x2-inch pan.

Q: Where can I get the zucchini bread recipe from the original Three Rivers Cookbook?
I’ve checked online but all I find are places to buy the book, but no recipes. Help!!
I want to make the bread TODAY, so buying the book is not an option at this point. I already tried to find someone with the book, but I can’t find anyone.(My mom had it originally, but it was destroyed.)

A: I don’t know if you’ll find the original here or not, but it’s worth a try and it’ll be free::
http://www.bettycrocker.com
http://www.cooks.com
Good luck..I love zucchini bread!!! (Take a bite for me. ♥)

Q: Does anyone have a good zucchini bread or zucchini cake recipe?
have alot of zucchini from garden. Looking for a good cake or bread recipe

A: Zucchini Cake

3 eggs
2 c sugar
1 c oil
2 c flour
2 t soda
3 t cinnamon
1/2 t baking powder
2 c chopped zucchini
3 t vanilla
1 c nuts

Beat together at high speed eggs, sugar and oil. Sift together the dry ingredients and add the egg mixture along with the zucchini, vanilla and nuts. Bake in a greased and floured Bundt pan at 350 degrees for 1 hour. Cool on wire rack. Remove from pan and glaze.

Glaze

1 c powdered sugar
1 t vanilla
1/2 c water

Combine ingredients until smooth and creamy.

Q: In need of a good zucchini bread recipe
Do you have a great zucchini bread recipe? If so I would love to have it. I have one but it is not giving me the results I am expecting. Thanks!

A: Zucchini Bread

INGREDIENTS:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

————————————–…

DIRECTIONS:
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Q: Does anyone know a good Zucchini bread recipe?
My mom used to make it. It had nuts in it and was sweet. I think it was betty crocker but I cant find it anywhere. Thanks A lot!

A: 3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Q: Zucchini bread recipe?
Hi I’m looking for a yummy zucchini bread recipe that is vegan (excluding honey) and does not include white refined sugar (and possibly no sugar cane products???). So as I’m sure you know… no milk or eggs please or sugar, but, again (even though it is an animal product….) honey is A Okay.

Thanks =]

A: INGREDIENTS
2 cups grated zucchini
3/4 cup egg substitute
2 cups white sugar substitute – whatever you can use
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking soda
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking powder

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease 2 – 8×4 inch loaf pans.
In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
Bake for 40 to 60 minutes

Q: Does anyone have a good zucchini bread recipe?

A: Omg…my mom makes the BEST zucchini bread. I’d go ask her for it right now but she went to bed early since she doesn’t feel good. If you want, I’ll message you the recipe tomorrow! Lemme no if you still need it!

-Later on October 19:
(This is a recipe that my mom uses. We are vegetarians and therefore, we do not eat eggs…so this is a special recipe just for people who are vegetarians…but I am sure you will love it more than the regular kind or not eve notice the difference! Here I go:)

2 cups sugar
3/4 cup vegetable oil
3 cups flour, sifted
2 cups zucchini (shredded or tossed lightly through blender..chopped VERY small. My first time trying this I accidently messed up!!!!!!!)
2 1/4 teaspoons vanilla
3/4 cup low-fat vanilla yogurt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/4 teaspoons cinnamon
3/4 teaspoon nutmeg

Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
Measure yogurt into a medium sized mixing bowl.
Add sugar and blend until creamy and slightly thick approx 2-3 minutes
Add oil and blend through.
Add zucchini and vanilla and stir until mixed through.
Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
Add dry ingredients to wet ingredients a little at a time.
I like to slowly mix it in with my whisk.
Fold ingredients into each other just until nicely combined.
Pour’batter’ into loaf pans, and put into oven.
Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
If it is not done, continue to bake for additional time.
It could take between an hour and an hour and a half to bake completely.
ENJOY!

I hope you like this recipe and it turns out DEILICIOUS for yoU!

-me =]

p.s. if you like thye taste of walnuts…add them in addition to the nutmeg but just make sure the walnuts are in small sizes so you don’t choke by surprise when you eat the yummy in your tummy bread =]!

Q: The best vegan zucchini bread recipe in the world?
I forgot to check my plant for a few days, and now I have a zucchini that is over a foot long. I don’t really know what to do with it.

I have baking supplies and a bag of chocolate chips.
Thanks to all.

Thanks so far, but I am looking for recipes that people have tried and enjoyed, and not just random thing from the Internet.

A: If the zukes are really big don’t use the seeds. Slice it lengthwise and scoop the seed out with a spoon and then grate it. Leave the skin on for more nutrients.

Vegan Zucchini Bread Recipe

INGREDIENTS:

* 2 cups grated zucchini, about 6 zucchini
* Egg replacer for 3 eggs
* 1 cup oil
* 2 cups sugar
* 1 tsp vanilla
* 3 cups flour
* 1 tsp salt
* 1 tbsp baking soda
* 1 tbsp cinnamon
* 2 tsp nutmeg
* 1 tsp baking powder

PREPARATION:
Preheat the oven to 350 degrees. Lightly grease 2 bread pans.

Stir together the zucchini, egg replacer, oil, sugar and vanilla. Add the remaining ingredients and stir well.

Pour the batter in to the pans and bake for 50-60 minutes.

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