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Snickerdoodle Cookies Recipe

Find great Snickerdoodle Cookies Recipe at 123EasyAsPie.com

Q: Snickerdoodle cookies?
I am looking for a good recipe for these cookies. Are they really just sugar cookies with cinnamon-sugar on the outside? Also, what are your feelings on how they should be formed? Should they be rolled out and cut or made like drop cookies? Any other favorite cookie recipes are welcome and I’d prefer recipes that you have tried out yourself. Thank you.

A: Snickerdoodles are not just sugar cookies… they contain cream of tartar and most sugar cookies do not.

I think they should be rolled into little balls, then into cinn-sugar. This way as they bake, they get a crackled look to them, which emphasizes the cinn-sugar.

I like the Snickerdoodle recipe in the Betty Crocker cookbook. Basic but great! (may be online, too… never checked)

Q: What is the recipe for snickerdoodle cookies?
We really want to know

A: Snicker doodle Cookies
1 1/2 cups Sugar
1 cup Shortening — soft
2 each Eggs
2 3/4 cups Flour
2 teaspoons Cream of tartar
1 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Sugar
2 teaspoons Cinnamon

Preheat oven to 375F.
Mix 1 1/2 c. sugar, shortening and eggs. Stir in flour, cream of tartar, and soda. Chill dough. Roll dough into balls the size of walnuts. Com- bine 2 t. sugar and cinnamon. Roll cookies in this mixture.
Bake for 8-10 mins., cool completely on wire racks.

Q: Do you have a tried and true snickerdoodle cookie recipe?
Does anyone have any tried and true snickerdoodle cookie recipes?

Could you please post the recipe if possible?

A: I didn’t try it myself, but 1958 other people did, and gave it 5 stars.

This recipe appears in the Allrecipes “Tried & True Favorites” cookbook.

Mrs. Sigg’s Snickerdoodles

Submitted by: Beth Sigworth

Rated: 5 out of 5 by 1958 members

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 1 Hour
Yields: 48 servings

“These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!”

INGREDIENTS:
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Q: where can i find a really good recipe for snickerdoodle cookies?

A: This is sure to help. I use this site for cookie recipes that I may need.

http://www.cooks.com/rec/view/0,1610,135182-250198,00.html

Hope I could help! Have fun.

Q: Can anyone find me a recipe for snickerdoodle cookies that does not use…?
corn syrup, cream of tartar, or shortening? Thanks!!!

A: Here is something without corn syrup :-)
http://www.skalica.sk/cest_ruch/trdelnik/index.php
Skalica je iba kusok od Holica.
-

Q: I am looking for a puffy, chewy snickerdoodle cookie recipe that is not flat or dry. Any suggestions??
I have tried several recipes w/o good results. Flat greasy or dried out cookies are not what I am looking for. Remember the big puffy cinnamons clouds from childhood?? Can anybody help me to recreate them?? thanks tina

A: How to Get the Texture You Want in Your Cookies

Puffy – If you like your cookies all light and puffy, try some of the following tricks: Use shortening or margarine and cut back on the fat, add an egg, cut back on the sugar, use cake flour or pastry flour, use baking powder instead of baking soda, refrigerate your dough before baking.

Chewy – If chewiness is your desire remove the cookies a few minutes before they are done, while their centers are still soft and not quite cooked through. The edges should be slightly golden but the middle will still look slightly raw. Use brown sugar or honey as a sweetener. Try using egg yolks instead of whole eggs, this will add some extra moistness to the cookies thus helping to be a bit more on the chewy side.

Q: does anyone know a recipe for snickerdoodle cookies that doesnt have to have cream of tartar?

A: yes…..1 c sugar…1 cup brown sugar…1 cup peanutter butter 1 c soft butter unsalted…2 tsp vanilla…2 eggs 1 tsp baking powder 1 tsp baking soda…3 cups flour 1 lb of miniature snicker bars….mix nall ingredients and wrap dough around each snicker bar bake 350 for 12 to 15 minutes or light brown

Q: Snickerdoodle Cookies?
I need the recipe to make Snickerdoodles cookies. i’ve found a lot recipes for the cookies, but I need clear directions (something they don’t provide).

I need a good step-by-step direction explanation.

A: I make these every year for christmas.

SNICKERDOODLES

INGREDIENTS
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS

Preheat oven to 400 degrees F.

Mix the shortening and 1 1/2 cups of sugar together, thoroughly.

Add the eggs and mix well.

Sift the dry ingredients together and add to the shortening/sugar/egg mixture.

Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 T sugar and 2 tsp cinnamon.

Place 2 inches apart on an ungreased cookie sheet.

Bake at 400 degrees for about 8 to 10 minutes or until lightly browned, but still soft.

Q: How do you make snickerdoodle cookies?
A couple of years ago, I found a recipe for snickerdoodle cookies made from yellow cake mix. I can’t find the recipe anywhere. Can someone help me find the recipe or provide me with an easy snickerdoodle recipe?

Thanks!

A: Mix together thoroughly ….

2 Cups Soft Shortening
3 Cups Sugar
4 Eggs

Stir in …

5 1/2 Cups Sifted Flour
4 Teaspoons Cream of Tartar
2 Teaspoons Soda
1 Teaspoon Salt
Instructions ….

Chill Dough for 1-2 Hours.
Roll into balls the size of walnuts.
Roll balls in mixture of sugar and cinnamon.
Place on cookie sheet.

Bake at …

400 degrees F.
8-10 Minutes.
Bake until slightly brown.
Let cool a few minutes.
Remove to cooling rack.
Makes about 8 dozen 2 1/2″ cookies.

Test a Cookie Immediately!!

Q: can u substitute shortening with butter in snickerdoodle recipe?
i found a recipe for snickerdoodle cookies requiring half and half butter/shortening. Can u use all butter or will it ruin the cookies?

A: yes you can sub the butter for the shortening no problem. Margarine would also work.

Q: Does anyone know a recipe for snickerdoodle cookies that does NOT include eggs or milk in the ingredients?

A: Sorry not for snickerdoodle cookies but there are 2 good no egg, no milk cookie and cupcake recipes at www.mommynuggets.com if you need them. I swear by them and my kids ask for them all the time!

Q: I need a recipe for THE BEST Snickerdoodle Cookies?
I only need a recipe for about 2-3 dozen. I like my snickerdoodles to be on the softer side as well. THANKS!

A: Soft Snickerdoodles Cookie Recipe
2 1/4 cups all purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces butter, softened (1 cup = 2 sticks)
1 1/2 cups white sugar
2 large eggs
1/2 cup white sugar
2 teaspoons ground cinnamon, more or less according to taste

http://pies-cookies-squares.suite101.com/article.cfm/snickerdoodle_cookies_recipe

Q: Does anyone know a Snickerdoodle cookie recipe that doesn’t need cream of tartar?
All the recipes I could find need cream of tartar in the recipe which I don’t have. Thank you to all that contribute in advance.

A: I lived overseas for 8 years, and cream of tartar was not available. I have a recipe we used for Snickerdoodles that doesn’t use c. of tartar:

1 cup soft shortening
1-1/2 cup sugar
2 eggs
2-3/4 cups sifted flour
2 tsp baking powder
1 tsp soda
1/4 tsp salt

Heat oven to 400 degrees. Mix shortening, sugar and eggs. Sift remaining ingredients together and stir in. Roll into balls the size of small walnuts. Roll in mixture of 2 Tbsp. sugar and 2 tsp cinnamon. bake 8-10 minutes or until lightly browned but still soft.

These are good cookies, and you will never know there is no c of tartar!

Q: Does anyone have a Snickerdoodle cookie recipe made without shortening?
I feel like making snickerdoodles, but all the recipes I have are made with shortening, and I don’t have any. Can you help?

A: Ingredients:

1/2 cup butter, softened

1 1/2 cup sugar

2 eggs, beaten

1 tsp vanilla

2 3/4 cup all purpose flour

1 tsp cream of tartar

1/2 tsp baking soda

1/4 tsp salt

2 Tbsp sugar

2 tsp cinnamon

DIRECTIONS:

Combine 1 1/2 cup sugar and butter beating until fluffy.
Beat in eggs and vanilla.

Sift flour, cream of tartar, baking soda and salt and add to beaten mixture.

Combine 2 Tbsp sugar and 2 tsp cinnamon in a small bowl.

Preheat oven 400°.

Shape dough into 1 inch ball and roll in cinnamon sugar mixture.

Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes.

Variations:

Chocolate Snikerdoodles- 1/2 cup unsweetened cocoa can be substituted for 1/2 cup all purpose flour.Bake at 400° for 6 to 9 minutes or until set
Whole wheat Snikerdoodles- A combination 1 cup whole wheat flour and 1 cup all purpose flour can be substituted for 1 1/2 cups all purpose flour. Bake at 350° for 10 to 14 minutes or until set.

Q: Where can I find a good snickerdoodle cookie recipe?
By good I mean like you can’t stop eating them because they’re so good.
Thanks everyone!!! I’ll try all 3 and let the voters decide so it’s fair. These kind of questions are my favorite!!! :)

A: These snickerdoodles are awesome my mom made some yesterday

http://www.foodnetwork.com/recipes/emeril-lagasse/snickerdoodles-recipe/index.html

hope i helped:))

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