Baked Macaroni and Cheese Recipe

Find great Baked Macaroni and Cheese Recipe at 123EasyAsPie.com

Q: Best Baked Macaroni & Cheese Recipe?
I am wondering what your favorite baked macaroni and cheese recipe is. I am hoping to add cubed ham to it. They serve this dish at East Side Marios and I love it.

A: Oprah had it on her show so can’t be bad.!

Patti La Belle says that the sure sign of a good cook is if their macaroni and cheese will make you cry! According to Oprah, Patti’s version just might bring tears to your eyes.

INGREDIENTS

1 tablespoon vegetable oil
1 pound elbow macaroni
8 tablespoons (1 stick) plus 1 tablespoon butter
1/2 cup (2 ounces) shredded Muenster cheese
1/2 cup (2 ounces) shredded mild Cheddar cheese
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup (2 ounces) shredded Monterey Jack
2 cups half-and-half
1 cup (8 ounces) Velveeta, cut into small cubes
2 large eggs, lightly beaten
1/4 teaspoon seasoned salt
1/8 teaspoon freshly ground black pepper

Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.

Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.

In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.

Bake until it’s bubbling around the edges, about 35 minutes. Serve hot.

Q: Can someone please give me a simple baked Macaroni & Cheese recipe?
No soups, flours or tomatoes. Just a simple homemade mac & cheese recipe that is really easy and quick to cook.

A: Here is a very simple recipe:
1 box of elbow mac
1 package of Shredded chedder cheese (I use the sharp and mild combo)
one small package of velveeta cubed
milk
salt and pepper

Cook the mac and drain
mix in the cheeses and velveeta
add the milk(I don’t measure it just until it looks right, depends on how much mac and cheese is in the dish)
pour into a buttered dish
top with buttered bread crumbs
bake at 350 until bubbly

Q: baked macaroni and cheese recipe?
Ok, I am just looking for the traditional recipe for baked macaroni and cheese. I dont want a recipe with any extras like onions, eggs, meats or anything like that. I know what I need to make mac & cheese, I just need the proper amounts for every ingredient. I will be using elbow macaroni, sharp cheddar cheese along with monterey jack cheese. I know I need butter, milk and flour for the sauce and some dried mustard, salt & pepper to taste. Does anyone just do this simple recipe and if you do, can you give me the proper amounts for each ingredient??

Thanks!

A: 8 ounces macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup Monterey Jack cheese
1/4 tsp dry mustard
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour

Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and mustard, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Q: What is the best baked Macaroni and Cheese recipe (with or without meat)?
Please answer as soon as possible, as I need this recipe within an hour or two.

Any recipe for baked Macaroni and Cheese with or without meat will be great.

Thank You

-MacG33k

A: This one by the Barefoot Contessa is good….

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_109047,00.html

Q: Baked macaroni and cheese recipe with Campbell’s soup?
Years ago I had a Campbells Soup cookbook with a red and white cover, it had a great recipe for Baked Mac & Cheese and it had among the ingredients a can of Cream of Celery soup…it was fantastic! Does anyone out there have that cookbook with that recipe?? The cookbook I had has disappeared along the way as I have moved around a lot.

A: Baked Macaroni and Cheese
From: Campbell’s Kitchen
Prep: 20 minutes
Bake: 20 minutes
Serves: 4

Ingredients:

1 can (10 3/4 oz.) Campbell’s® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. ground black pepper
2 cups hot cooked corkscrew-shaped pasta OR medium shell-shaped pasta
1 tbsp. dry bread crumbs
2 tsp. butter OR margarine, melted

Directions:

MIX soup, milk, black pepper and pasta in 1-qt. baking dish.

MIX bread crumbs and butter and sprinkle over pasta mixture.

BAKE at 400°F. for 20 min. or until hot.

Q: Anyone have a baked macaroni and cheese recipe that doesnt include crackers for the topping?
My grandmother used to make baked macaroni and cheese, it did not have breadcrumbs or crushed crackers. I remember she put slices of cheese on top of the mac and cheese and the slices browned up. Anyone have a recipe similar?

A: 2 tablespoons butter
1/4 cup all-purpose flour
1 quart milk
1 (8-ounce) package cream cheese, softened
1-1/2 cups shredded Parmesan cheese, divided
2 cups shredded Mozzarella cheese
1 (16-ounce) package elbow macaroni, cooked

Directions
1. Preheat oven to 350 degrees. 2. In a large heavy saucepan, melt butter over low heat. Whisk in flour until smooth. Cook, stirring constantly, for 1 minute. 3. Gradually whisk in milk. Cook over medium heat, whisking constantly, until mixture is thickened and bubbly, about 20 minutes. Remove from heat. 4. Add cream cheese, 1 cup Parmesan cheese, and Mozzarella cheese; stir. 5. Add macaroni to cheese mixture; stir. Spoon into a lightly greased 13-x-9-x-2-inch baking dish. Sprinkle with remaining Parmesan cheese. 6. Bake for 30 minutes, or until top is lightly browned.

Q: Does anyone have a good baked macaroni and cheese recipe?
I want to make baked macaroni and cheese for dinner. I want a recipe that uses herbs and is very cheesy. Any suggestions?

A: My Family loves this one:

Ingredients

* 1/2 pound elbow macaroni
* 3 tablespoons butter
* 3 tablespoons flour
* 1 tablespoon powdered mustard
* 3 cups milk
* 1/2 cup yellow onion, finely diced
* 1 bay leaf
* 1/2 teaspoon paprika
* 1 large egg
* 12 ounces sharp cheddar, shredded
* 1 teaspoon kosher salt
* Fresh black pepper

Topping:

* 3 tablespoons butter
* 1 cup panko bread crumbs

Directions

Preheat oven to 350 degrees F.

In a large pot of boiling, salted water cook the pasta to al dente.

While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.

Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

Remember to save leftovers for fried Macaroni and Cheese.

Q: Baked macaroni and cheese recipe?
Any one have a cheesy but easy baked macaroni and cheese recipe that does not call for a lot of ingredients?

A: 8 ounces elbow macaroni, 2 cups dry
2 Tablespoons nonfat dry milk
2 Tablespoons all-purpose flour
1 Tablespoon butter or margarine, melted
1 1/4 cups boiling water
3 cups grated American cheese, 12 oz., divided
1/4 teaspoon salt

Cook macaroni according to package directions; drain and set aside. Heat oven to 350F.

In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.

Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts

Q: I need a really good baked Macaroni and Cheese recipe?
I know theres a really good baked mac n cheese recipe that has velveeta, cheddar, colby n jack sour cream, etc anyone know it?

A: i always start with a white sauce made from milk and corn starch. after it thickens slightly i add my cheeses and salt, pepper, garlic and paprika. then add the slightly undercooked pasta and put it back in the oven with more cheese on top.

Q: Baked Macaroni and Cheese recipe with sugar?
I’ve heard different recipes for homemade mac n cheese, but someone once told me that her secret ingrediant was sugar. Does anyone have a recipe that uses sugar? Is it powered or granulated? Thanks!
Thanks for the great recipes! Can’t wait to try them!

A: 1 lb elbow macaroni, cooked – al dente, drained well
2 overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes
1 can evaporated milk
1 tbsp sugar (granulated)
1 egg, beaten
Season salt – to taste
Fresh cracked black pepper – to taste
Dash or two or three or four of cayenne pepper

Pre-heat the oven to 350°F.

In a bowl, mix cooked and well drained macaroni and cheese together.

In another bowl whisk together eggs, milk, sugar and seasoning. Pour egg/milk mixture over mac and cheese mixture, stir until well incorporated. Pour into baking dish or tin, cover with foil.

Bake for about an hour. Remove foil, turn on broiler – broil top of mac and cheese until golden brown and bubbly.

Q: Anyone have a baked macaroni and cheese recipe where you don’t boil the noodles?
I would love a recipe that didn’t require boiling the noodles before adding them to the casserole. I have tried that with lasagna and it worked great. However, I am a little nervous about trying that with mac & cheese as there isn’t as much sauce like there is in lasagna. Thanks for any help.

A: •Crock Pot macaroni and Cheese

1 1/2 cups milk
1 15-ounce can evaporated milk
1 large egg beaten
1/4 tsp salt
Large pinch of black pepper
1 1/2 cups medium or sharp cheddar cheese shredded
8 ounces elbow macaroni (about 2 cups)
2 Tbls grated parmesan cheese

1. Coat the slow cooker with nonstick cooking spray. Combine evaporated and regular milks, egg, salt and pepper in the cooker and whisk until smooth. Add the cheese and macaroni, gently stir with a rubber spatula to coat evenly with the milk and cheese mixture. Sprinkle the parmesan on the top.

2. Cover and cook on low until the custard is set in the center and the pasta is tender, 3 1/2-4 hours. Do not cook more than 4 hours, as the sides will dry out and burn.

•
Note: If you want to make this a low calorie dish you can use lowfat or skim milk, and evaporated skim milk. I also love that you don’t have to cook the macaroni first.

Q: I need help with a baked macaroni and cheese recipe?
I remember in school we made mac and cheese, and we used chedder cheese and mustard ( not dry mustard )
and we baked it in a cassarole dish with crushed crackers on top
i cant remember the whole recipe, i jsut know we had that in it.
it didnt have any veggies or other spices in it
it was just plain mac and cheese baked
can anyone get me the recipe

A: this is the recipe i use

INGREDIENTS
1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 1/2 cups shredded Cheddar cheese
salt and pepper to taste

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
Bake uncovered, for 30 to 40 minutes, or until the top is brown

Q: I am looking for a Baked Macaroni and Cheese Recipe that is nice and firm,not milky and runny.?
I had this at someones pot-luck party a few years ago.It had a nice browned bread crumb top.I would like to use Pepper Jack Cheese.Any help would be appreciated.

A: Go to foodnetwork.com and Tyler’s Ultimate has an Ultimate Macaroni and Cheese or Baked, rather.. not sure. But it is baked. Looks delicious! and so cheesey!

Q: Recipe for baked macaroni and cheese?
I need a REALLY good recipe for amazing macaroni and cheese. I like it best when it has some crispy something on the top when it’s baked.

Any suggestions?

A: This is an awesome baked macaroni and cheese recipe. I love it and so has anyone I have ever served it to.

http://www.recipezaar.com/97098

I bake it for 20 minutes covered with tin foil and then uncover it and take it out of the oven when the top is nicely browned.

Q: Anyone know of any great southern baked macaroni and cheese recipe’s?
I want to make it not so watery like, but nice and baked like georgia style soul food.

A: Sylvia’s Macaroni and Cheese Recipe
Eating Out … In
Restaurant Recipes from Razzle Dazzle Recipes

Sylvia’s Macaroni and Cheese

Makes 8 servings.

12 ounces elbow macaroni (about 2 1/2 cups)
3 tablespoons butter or margarine
1 1/2 cups milk, divided
2 large eggs, lightly beaten
8 ounces grated Cheddar cheese (about 2 cups), divided
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1/2 teaspoon yellow food coloring (optional)

Preheat oven to 375 degrees F.

Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8 minutes. Drain well and pour into a large mixing bowl. Stir in butter, 1 1/4 cups milk, eggs, 1 3/4 cups grated cheese, salt, pepper, sugar and food coloring (if using). Mix well and transfer to a 1 1/2-quart oval baking dish. Pour the remaining 1/4 cup milk over top and sprinkle with remaining 1/4 cup cheese.

Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot.

Source: Recipe courtesy of Sylvia’s Restaurant, New York

Razzle Dazzle Recipes

Don’t forget to visit our other Recipe Site at
That’s My Home

Related Posts

• Best Barbecue Ribs Recipe
• Macaroni Salad Recipe
• Pancakes Recipe
• Brownies Recipe
• Meatballs Recipe
• Zucchini Bread Recipe
• Pasta Salad Recipe
• Best Grape Salad Recipe
• Pulled Pork Recipe
• Chicken Kabobs Recipe