Peach Cobbler Recipe

Find great Peach Cobbler Recipe at 123EasyAsPie.com

Q: What is the best recipe for Peach Cobbler?
My friend’s birthday is coming up and I asked him what he wanted and he said Peach Cobbler so being a good friend I decided to make it for him…I need a really good peach cobbler recipe so can someone please help???

A: its really simple but delicious

peach cobbler

* 1/2 cup butter or margarine, melted
* 1 (16 ounce) can sliced peaches
* 1 1/4 cups sugar, divided
* 1 cup all-purpose flour
* 1 cup milk
* 2 teaspoons baking powder
* 1/4 teaspoon salt

1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.

Q: Anyone have a great peach cobbler recipe?
I just picked some peaches from my peach tree and figured I’d make something. I don’t really have any peach cobbler recipes so I was wondering if anyone had any great ideas.

A: FRESH PEACH COBBLER

1/4 c. plus 2 tbsp. butter
2 c. sugar (divided)
3/4 c. all-purpose flour
2 tsp. baking powder
Dash of salt
3/4 c. milk
2 c. sliced peaches

Melt butter in 2 quart dish. Combine 1 cup sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in baking dish BUT DO NOT STIR. Combine peaches and remaining 1 cup of sugar. Spoon over the batter. DO NOT STIR. Bake at 350 degrees for 1 hour.

Q: I need an easy recipe for peach cobbler?
I have some fresh peaches that we froze in a heavy syrup. I need an easy cobbler recipe to use them in.

A: Put the peaches in a baking pan in a even layer. Let them defrost, add some cinnamon and maybe nutmeg. Get some refridgerated biscuits and top the peaches with those, sprinkle the tops with brown sugar, white sugar and cinnamon. Bake and enjoy.

Q: Looking for an absolutely killer peach cobbler recipe?
And no, I don’t mean for poison peaches, lol. I just spent the last hour or so toiling away in the yard picking some delicious alberta peaches, as my favorite aunt is coming from the other side of the country to see us (very excited!). I want to suprise her with a great cobbler, which she loves– but I want it to be a suprise. Can anyone reccomend their favorite peach cobbler recipe? Thank you so much!

A: HERE IS AN OLD-FASHIONED PEACH COBBLER RECIPE THAT IS SURE TO KNOCK YOUR SOCKS OFF.
7cups cups(1.75L) sliced, pitted and peeled peachpeaches or nectarines
1/3 cup cup(75 mL) granulated sugar
1 1tbsp (15 mL) cornstarch
1 1tbsp (15 mL) lemon juice
Biscuit Topping
1 cup (250 mL) all purpose flour
1/4 cup (50 mL) granulated sugar
1 1tsp (5 mL) baking powder
1/4 tsp (1 mL) baking soda
pinch salt
1/4 cup (50 mL) butter, cold
Biscuit Flavouring
1 tsp (5 mL) vanilla
3/4 cup (175 mL) buttermilk

Preparation:

In large bowl, gently toss peaches with sugar, cornstarch and lemon juice. Scrape into 8-inch (2 L) square glass baking dish.

Biscuit Topping: In bowl, whisk together flour; sugar; baking powder; baking soda and salt. Using pastry blender or 2 knives, cut in butter until crumbly.

Biscuit Flavouring:In measuring cup, stir vanilla into buttermilk; drizzle over flour mixture, stirring with fork to form soft, sticky dough. With spoon, drop dough in 9 evenly spaced mounds over fruit.

Bake in 400°F (200°C) oven for about 35 minutes or until bubbly and topping is light golden and no longer doughy underneath when lifted with spoon.

Q: Does anyone know a simple peach cobbler recipe?
I want to make peach cobbler. I have canned peaches, butter, milk, sugar, nutmeg, cinnamon and store bought pie crusts. Can I still make it? If so, how?

A: PEACH COBBLER

Its easy as PIE !!! So easy I’ve been making it once a week!!!

you need….

1 cup Sugar
1 cup Flour
1 cup Milk
1 stick of Butter (melted) ( = 1/2 cup, 115 gr )
2 large cans of Sliced Peaches

Pre-heat oven to 350 to 375 degrees
pour all ingredients in glass dish that you’ll be baking in (large rectangular size works best)
It best to mix all together except peaches and then put peaches in last then stir them in the mixture until evenly spread. Bake for 30 minutes until light golden brown and let cool but serve warm.
You can even substitute the Peaches for Blackberries or Cherries

Q: give me grams peach cobbler recipe?
i want a TRUE HONEST GOOD YUMMY SOUTHERN recipe. not the one out of the books or from that peach cobbler website. i want grams recipe that has been passed down from generation to generation.

A: Peach Cobbler
10 (8 1/2-ounce) cans sliced peaches, drained
2 sticks unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1/2 cup plain bread crumbs
2 store bought refrigerated pie doughs
1/4 cup all-purpose flour
Canola oil spray
1 pint vanilla ice cream, for serving

Preheat the oven to 350 degrees F.
In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.

Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.

for a gram conversion: http://gourmetsleuth.com/gram_calc.htm

If you want a recipe that is REALLY southern recipe here it is:
Bourbon Peach Cobbler
8 peaches, peeled and sliced, about 6 to 8 cups
1/4 cup bourbon
3/4 cup sugar, plus more for dusting
2 tablespoons corn starch
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
16 tablespoons (2 sticks) cold unsalted butter
3/4 cup heavy cream, plus more for brushing

Heat the oven to 375 degrees F.
In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.

Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don’t overwork; the dough should be slightly sticky but manageable.

In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.

Q: Please provide a link to a really good peach cobbler recipe, okay?
I would like a recipe you’ve actually tried, not one pulled randomly from a website.

Thanks for your help.

A: Lazy Peach Cobbler

1 cup sugar
1 cup flour
1 cup milk
1 stick butter
1 large can peaches

Directions:

Melt butter in your baking pan. Mix flour and sugar, add milk, blend well and pour over butter. Add drained peaches. Bake at 350 degrees until top crust is bubbly and brown, (about thirty to forty-five minutes).

Q: Peach cobbler recipe?
I need a good peach cobbler recipe.

A: HOMEMADE PEACH COBBLER

1/4 lb. melted butter
1 c. white flour
1 tbsp. baking powder
1 c. milk
1 tbsp. cinnamon
10 med. peaches (sliced in 1/8ths)

Combine flour, sugar, baking powder into mixing bowl. Mix dry ingredients with wire whip. Add 1 cup milk and mix thoroughly. Pour melted butter in 2 1/2 inch pan. Pour batter in the same pan. Layer sliced peaches covering entire batter. Sprinkle cinnamon on top of the cobbler. Bake at 350 degrees for 1 hour or until golden brown.
Makes 8 to 10 servings.

Q: Can you help me find a double crusted peach cobbler recipe?
My boyfriend really liek the double crusted… whats the diff between peach pie and peach cobbler?

A: To make double crust, add either the top or bottom crust with store bought pie crust
===

Peach Cobbler with Cinnamon-Swirl Biscuits

1 c All-purpose flour
1 tb Brown sugar
1 1/2 ts Baking powder
1/8 ts Baking soda
1/4 c Butter
1/3 c Milk
1/2 c Finely chopped walnuts
3 tb Brown sugar
1/4 ts Ground cinnamon
1 tb Butter; melted
2/3 c Packed brown sugar
4 ts Cornstarch
1/2 ts Finely shredded lemon peel
6 c Sliced; peeled peaches or 6
-cups frozen unsweetened
-peach slices

For Biscuit Topping, in a medium mixing bowl stir together flour, the 1
Tbsp brown sugar, baking powder, baking soda, and 1/4 tsp salt. Cut in the
1/4 cup butter till the mixture is crumbly. Make a well in the center. Add
milk all at once. Using a fork, stir just till dough clings together. On a
lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or
pat dough into a 12×8-inch rectangle. Combine walnuts, the 3 Tbsp brown
sugar, and cinnamon; brush dough with the 1 Tbsp melted butter and sprinkle
with nut mixture. Roll up jelly-roll style, starting from one of the short
sides. Seal edge. With a sharp knife, cut into eight 1-inch-thick slices.
Set aside. For filling, in a large saucepan stir together the 2/3 cup brown
sugar, cornstarch and lemon peel. Add peaches and 2/3 cup water. Cook and
stir till bubbly. Transfer to a 12×7 1/2×2-inch baking dish. Arrange
biscuit slices, cut side down, on HOT filling. Bake, in a 400F oven about
25 minutes or till biscuit slices are golden. Serve warm with Sour Cream
Topping or ice cream.
—
Easy Peach Cobbler —

INGREDIENTS
1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.

**************************************…

Old Fashioned Peach Cobbler —

INGREDIENTS
2 1/2 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
1/4 cup cold water

3 pounds fresh peaches – peeled, pitted, and sliced
1/4 cup lemon juice
3/4 cup orange juice
1/2 cup butter
2 cups white sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch

1 tablespoon white sugar
1 tablespoon butter, melted

DIRECTIONS
In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9×13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown

Q: I need a peach cobbler recipe w/ a biscuit topping that calls for heavy cream in the topping?
I had a recipe but I can’t seem to locate it.

A: go to www.foodtv.com Paula Dean has really good recipes for peach cobbler if thats not what your lloking for try www.about.com; or www.kraftfoods.com

Q: Looking for a good quick Peach Cobbler recipe?
I am looking for a good easy Peach Cobbler to make using frozen Peaches

A: thaw peaches, place in bottom of large pan. Usually I use 2 cans of peaches for this, so you’d have to add water- maybe one cup?? melt 1 stick butter (1/2 cup). take out one cake mix (yellow cake, or spice cake is good) and spread it over the peaches. Drizzle the melted butter over top. Cook at 350 I think it is, for about 50 min.

Q: I would like a pie crust peach cobbler recipe and one that you have actually made.?
The peaches have just arrived here and I am in the mood to bake!

I’ve gone to Food TV and most of them seem too simple, or to exotic. I like the pie crust better than the biscuit ones. If you don’t mind could you share your recipe? Thanks.

A: Patti LaBelle’s Wicked Peach Cobbler
Piecrust for Double-Crust Pie you can make your own or do what I do and use Pillsbury Pie Crust in the red box in the refrigerated section of your super market.

3 pounds medium peaches, peeled, pitted and cut into slices
2 Tablespoons cornstarch
1 cup sugar
2 teaspoons fresh lemon juice
1/2 teaspoon ground cinnamon, plus more for the top crust
4 Tablespoons (1/2 stick) butter, chilled, cut into small pieces

Preheat the oven to 375 Lightly butter a round baking dish, like a casserole dish.

In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice, and cinnamon. Fold in the butter.

Spoon half of the peach mixture into the prepared dish.

Place a piece of rolled out pie crust ontop of peaches, top with remaining peaches. Place last piece of pie crust on top. Crimp edges of top crust. Cut a few slits in top, place on a pan to catch any drips. (In Pattie’s recipe she cuts the top piece of dough into strips and does a lattice crust. I have done it that way for company, but when it’s just for me I don’t bother.)

Bake until the fruit juices are bubbling and the top is golden brown, about 40 minutes. Sprinkle the top of the dough with cinnamon. Serve hot, warm, or at room temperature.

When serving it hot top with Vanilla Ice Cream and you will think you have died and gone to heave.

Hope you enjoy it!

Q: Peach Cobbler?
Hello,
Can you give me a simple and classic peach cobbler recipe?

Thanks!

A: 4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk

Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a deep baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Q: quicka and easy peach cobbler recipe?
we have a couple peach trees and the peaches are going to start rotting and i would like to make a cobbler with fresh peaches. so if anyone has a good simple recipe please share. thanks a bunch

A: Here’s one that our family does, but using canned peaches. It’s super easy, although I’m not certain how the fresh peaches would translate (honestly, I can’t get ripe peaches at the grocery stores, so I’ve kinda given up trying).

Pour two large cans of sliced peaches into a 9 x 13 baking dish

In a separate bowl, cut 1 stick of butter into one package of dry yellow cake mix.
Sprinkle this mixture onto the peaches.
Bake at 350 until the topping is golden brown – usually 45 minutes to an hour.

FYI, this recipe also works really well if you substitute the peaches for pumpkin custard, just like you’d make for pie.

Q: whats a really good peach cobbler recipe?
i need a quik and easy peach cobbler thats really good!!! thx. :]
with canned peaches…a super simple one

A: http://www.pickyourown.org/peachcobbler.htm

this is good and has step by step directions and pictures to help you
goodluck

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