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Cookies Recipe

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Q: cookies recipe?
please i need a recipe for chocolate cookies but preferably without chocolate chips included and if it should be included tell me where to buy them and what are the brands to buy them, thank you all

A: CHOCOLATE BROWNIE COOKIES
These are one of my signature cookies. They taste like miniature brownies — but oh, the texture! They’re reminiscent of a meringue, with a soft, chewy, fudgy center and a crisp exterior that crackles appealingly. Since these cookies are smaller and less dense, they have an elegance that brownies lack. And they don’t require the same commitment as a big, gooey bar. I can never eat just one of these. They are also a particular favorite of Gramercy Tavern owner Danny Meyer, who can’t eat just one, either!
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 large eggs
2/3 cup sugar
1/2 tablespoon brewed espresso
1 teaspoon vanilla extract
2 tablespoons unsalted butter
8 ounces bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1/2 cup toasted nuts or dried cherries – optional

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In the bowl of an electric mixer, briefly whip the eggs to break them up. Add the sugar, espresso, and vanilla and beat on high speed for 15 minutes, until thick.

4. While the eggs are whipping, place the butter in the top of a double boiler, or in a small metal bowl suspended over a pot of simmering (not boiling) water, and scatter the extra-bittersweet and unsweetened chocolate on top. Heat until the butter and chocolate melt. Remove the boiler top from over the water and stir the chocolate and butter until smooth.

5. Gently fold the chocolate mixture into the egg mixture until partially combined (there should still be some streaks). Add the flour mixture to the batter and carefully fold it in. If the batter is very runny, let it rest until it thickens slightly, about 5 minutes.

6. Drop the batter by heaping teaspoonfuls onto the prepared baking sheets and bake until puffed and cracked, 8 to 9 minutes. Cool on a wire rack before removing from the baking sheets.

Makes 5 dozen cookies.

MINT CHOCOLATE COOKIES
Sifting powdered sugar over the cooled cookies adds a festive touch. (It would also be an easy kitchen project for the kids.)
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar
2 large eggs
3/4 teaspoon peppermint extract
2 cups all purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs and peppermint extract. Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten balls slightly to 1 1/2-inch rounds.
Bake cookies until edges begin to firm but center still appears soft, about 13 minutes. Cool on baking sheets 5 minutes. Transfer cookies to racks and cool completely. (Cookies can be prepared up to 5 days ahead. Store in airtight container at room temperature.)

Makes about 48.
Bon Appétit

Q: Cookies recipe?
Does anyone have a basic – simple chocolate chip cookie recipie that i could make in under 2 hours?
thanks in advance :)

A: You just can’t go wrong with the original!

The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts

——————————————————————————–

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15″x10″ jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

Q: Anyone have a good recipe for Christmas cookies on a stick?
I’m looking for a recipe for cookies on a stick. Anyone know if I can just use my sugar cookie recipe and use cookie cutters, and then stick a popsicle stick in it and bake? How about using chocolate chip cookie dough the same way with cookie cutters and a popsicle stick? I would like to hear from people who have done this before. I would like to make them to give out to friends for the holidays. Thank you!

A: Oh, do I have the recipe for you! These little pinwheel cookies are so adorable. I like to stick them into a styrofoam tree that I’ve covered with glitter. They are easy to make and taste good – not overly sweet. Best of luck!

Q: A recipe for cookies made with a candy bar?
I think I’m going to make cookies tonight. Does anybody have a cookie recipe that includes candy bars in it? Like skors?

A: BUTTERFINGER COOKIES
1/2 C. butter, softened
3/4 C. sugar
2/3 C. brown sugar
2 eggs
1 1/4 C. chunky peanut butter
1 1/2 tsp. vanilla extract
1 C. flour
1/2 tsp. baking soda
1/4 tsp. salt
3 large Butterfinger candy bars, chopped
In a mixing bowl, cream butter and sugars. Add eggs; beat well. Blend
in
peanut butter and vanilla extract.
Combine flour, baking soda and salt; add to creamed mixture and mix
well.
Stir in candy bars. Shape into 1 1/2 inch balls and place on greased
cookie
sheet.
Bake at 350ºF for 10 to 12 minutes or until golden brown. Cool on wire
racks. Makes 4 dozen.

Q: Do you know a good sugar cookie recipe for making Christmas cookies?
Hi everybody.
Alright, every year my little brother and I make christmas cookies. You know, sugar cookies, cookie cutters, then decorate them.
My question is: Does anybody have a good sugar cookie recipe for using cookie cutters?
Every year the recipes taste nice, but the dough always turns out too crumbly or too doughy. So any tips on avoiding this, or an awesome recipe is greatly appreciated!
Thanks in advance!

A: These are the 2 sugar cookie recipes we usually use and they taste very great :)
http://www.recipezaar.com/Grannys-Sugar-Cookies-40470

http://www.recipezaar.com/Kittencals-Buttery-Cut-Out-Sugar-Cookies-W-Icing-That-Hardens-261889

Q: What is the cookie recipe for cookies that contain Allan’s Misty Mints?
Allan’s candies used to print a recipe for Misty Mint Cookies on the inside of the box…that recipe is not there this year and I would like to make the cookies again.

A: I was also looking for the same thing and I came across what I think is the actual recipe. It sounded familiar to me when I read over the ingredients. Here’s the link. Hope this helps! Happy Holidays!

http://www.massrecipes.com/recipes/05/02/mistyminttreasures287825.html

Q: Is there a recipe for marshmallow cookies that doesn’t involve chocolate?
I’m interested in a chocolate-free marshmallow cookie recipe. After baking, I’ll package and mail the cookies to my son in another city.

A: visit www.recipezaar.com…..you will LOVE this site, the recipes are PLENTIFUL and FREE and are submitted by people just like us and rated by those who have actually tried the recipes. just type in the name of the recipe your’e looking for on the site.

Q: I need a recipe for oatmeal peanut butter cookies?
Simply adding peanut butter to an oatmeal cookie recipe or vice/versa doesent make good cookies. Any good bakers out there have a formula?

A: PEANUT BUTTER OATMEAL COOKIES

1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 c. peanut butter
3 c. flour
1/2 tsp. salt
2 tsp. soda
1 c. quick oatmeal

Mix in order given. Roll into balls, place on ungreased cookie sheet 2 inches apart. Bake at 350 degrees. Makes about 5 dozen cookies.

Q: What is a really good Sugar Cookie Recipe for Cut-out cookies?
I’m planning on making a lot of cookies this holiday season and i’m looking for a good recipe! please provide the recipe, direction, as well as a link, or if its a family recipe or something like that.

also! if you have any really yummy Christmas-y dessert recipes like peppermint chocolate truffles or anything like that that’d also be wonderful!

A: Snackie’s Sugar Cookies

These are best glazed with a mixture of powdered sugar and milk and then sprinkled with colored sugar after they cool. The dough can also be used to make Thumbprint cookies. You will need a strong mixer – a KitchenAid helps, but you can always knead in the rest of the flour. The dough does not spread or distort – they can be baked fairly close together and can be shipped or transported without breaking.

1 cup (2 sticks) butter (do NOT use oleo or spread)
½ cup sugar
1 egg
1 tsp vanilla
3 cups sifted all purpose flour
½ tsp baking powder

Cream butter and sugar together until fluffy.
Add egg and vanilla extract.
Add flour and baking powder.
Mix until mixture clings together.
Gather into a ball, wrap in plastic wrap and refrigerate one hour.

Roll out between ¼ and 1/2 inch thick. Bake 5 to 6 minutes at 375F.

Cool on wire rack before glazing or frosting.

Q: What is a really good and simple recipe for chocolate chip cookies?
I have never baked before (I’m quite good with Betty Crocker’s cake mix though), and I want to make some cookies for my boyfriend’s birthday. The recipes that I looked up make at least 4 dozens at once, and I don’t think it will be a good idea for me to make so many. Is there a revised version of a good cookie recipe so that the most I make is 2 dozens?

Thank you in advance =)

A: makes 24

2/3 cup white sugar
2/3 cup packed brown sugar
2/3 cup unsalted butter
2 eggs
1 tablespoon and 1 teaspoon milk
1-1/4 teaspoons vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1-2/3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks

Q: Does anyone have a chocolate chip cookie recipe for cake like cookies?
I had these cookies at a bake sale . They were delicious but i can’t find a comparable recipe. They were very cake like but with chocolate chips. They may have been made from a cake mix I really don’t know.

A: Hi !!!
Here is one recipe that I have made…

Easy Chocolate Chip Cookies (from cake mix)

1 pkg. yellow cake mix **(I ALWAYS USE DUNCAN HINES)
2 large eggs
1/2 cup vegetable oil
1/2 cup sugar
1 cup finely chopped pecans
1 cup miniature chocolate chips

Mix cake mix, eggs, oil & sugar. Fold in the pecans and chocolate chips. Form into balls, and bake for 10 to 12 minutes at 350 degrees. Don’t overbake!

Q: Is there a good cookie recipe that makes only a few cookies?
We got a new Infrared oven that makes baked goods in a short time. Is there a recipe that makes perhaps a half a dozen cookies or so or less that doesn’t require only a half an egg? Or can the raw cookie dough be frozen or refrigerated and what are the guidelines for how long they will keep?

A: You are better off freezing uncooked dough – take a clue from Pillsbury and preform the dough into serving size portions. Use a cookie Sheet and gallon size ZipTop bag and freeze flat then once frozen remove the cookie tray to conserve space, remove pieces to use as needed. It will keep for up to 4 months.

Q: Would you like the recipe for cookies from neiman-marcus ?
NEIMAN-MARCUS COOKIES (Recipe may be halved)

2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts
(your choice)

Measure oatmeal, and blend in a blender to a fine powder. Cream the
butter and both sugars. Add eggs and vanilla, mix together with flour,
oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey
Bar, and nuts. Roll into balls, and place two inches apart on a cookie
sheet

Bake for 10 minutes at 375 degrees. Makes 112 cookies.
Cost me $250.00 for that I thought I would share.

A: great way to pass along an urban myth. did you know if you stand in front of a mirror in the dark and say, “i believe in bloody mary” 3 times she appears?

Q: What is the best recipe for Soft Sugar Cookies?
A neighbor made sugar cookies with sour cream, but I lost the recipe.

Any other sugar cookie recipes would be great too!

(No stupid comments)

A: OLD FASHIONED SOFT SUGAR COOKIES

Sift together in large bowl:

3 1/4 cups flour
1 teaspoon soda
1/2 teaspoon salt

Add:

1/2 cup soft butter
1 cup sugar
1 egg
1 teaspoon vanilla or nutmeg

Beat at medium speed for 2 minutes.

Add:

1/2 cup thick sour cream
sifted flour mixture

Preheat oven to 375-400F degrees.
Beat at low speed until well blended (1 1/2 minutes). Roll out lightly on floured board to 1/4 inch thickness. Cut and sprinkle with sugar.

Put on prepared cookie sheet. Dot a raisin in the middle and bake about 12 minutes at 375-400 degrees.

GRANDMA’S SUGAR COOKIES (Soft)

1/2 tsp. baking soda
1 sm. c. butter
1 tsp. cream of tartar
1 heaping c. sugar
8 tsp. milk
2 eggs
2 1/2 c. flour

Cream butter, add sugar and eggs. Combine with flour sifted with soda and cream of tartar. Add milk alternately. Mix soft. Drop by spoonfuls on lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes. Makes 3 dozen. Ice and decorate if desired.

hope these help. enjoy.

Q: Chocolate chip cookies recipe?
My favourite food is cookies, i know unhealthy but i dont care, im slim so it dont matter to me!
i love maryland chocolate chip cookies and those large chewy cookies you can get from bakers.

i was just wondering how can i make a batch myself? a great recipe would be nice to have.
Many recipes ive read in the past use things like walnuts what i really cant have in mine, so any recipes without nuts in would be great!

A: Check out allrecipes.com! They have all good recipies under the sun!

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