Oriental Chicken Salad Recipe

Find great Oriental Chicken Salad Recipe at 123EasyAsPie.com

Q: What is the recipe for Oriental Chicken Salad?
I’M HUNGRY!

A: Here is a great recipe:

Asian Chicken Salad

3 cups cubed, cooked chicken
1 cup chopped celery
1 (8 ounces) can sliced water chestnuts, drained
1 cup mayonnaise
2 teaspoons curry powder
2 teaspoons lemon juice
2 teaspoons soy sauce
1 (16 ounces) can mandarin orange segments, drained
1/2 teaspoons salt

In a large bowl combine chicken, celery and water chestnuts. Sprinkle with salt and toss. In small bowl stir mayonnaise, curry powder, lemon juice and soy sauce until smooth. Reserve 5 orange segments for garnish, gently stir remaining oranges into salad. Cover and refrigerate 1 to 24 hours.

To Serve:

Stir salad and transfer to a lettuce lined salad bowl. Garnish with reserved orange segments and water chestnuts if desired.

=====================

Chicken Salad Oriental
Yields: 6 Servings

1 1/2 pounds boneless, skinless chicken breast halves
1 (1/4-inch thick) slice gingerroot
1/8 teaspoon Oriental five spice powder
1 cup dry white wine
Water
2/3 cups mayonnaise
1/4 cup hoisin sauce
1/4 cup white wine vinegar
2 1/2 tablespoons granulated sugar
1 tablespoon soy sauce
2 teaspoons Oriental sesame oil
1 medium head Napa cabbage (7 cup sliced)
1 medium carrot, shredded (about 1/2 cup)
1/2 cup slivered almonds, toasted
1 (1 3/4 ounce) can shoestring potatoes, divided

In medium skillet, arrange chicken breasts, ginger, five spice powder, wine and water to cover. Bring to a boil, covered; reduce heat. Simmer until juices run clear (10 -12 minutes); sesame oil; divide in half. Cut chicken into julienne strips.

Toss with half of dressing; refrigerate chicken and remaining dressing.

To serve:

In large bowl toss chicken, cabbage, carrot and almonds; toss with reserved dressing and 1 cup shoestring potatoes. Spoon into serving bowl, garnish with remaining potatoes.

Q: Whats the recipe for Togo’s Oriental Chicken salad dressing ?

A: 1/3 c Pineapple juice
1/4 c Rice vinegar
1 tb Soy sauce
2 ts Brown sugar
1 1/2 ts Sesame oil
1/4 ts Pepper

Combine all ingredients in a jar, cover tightly, and shake vigorously.

Q: Recipe for Applebee’s Oriental Chicken Salad Dressing???
Does anyone know the receipe for Applebee’s Oriental Chicken Salad Dressing? I have searched the web for the dressing recipe but they all seem to contain these ingredients:

Applebee’s Oriental Dressing

3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon sesame oil

I tried this receipe and it doesn’t come close to the one at applebees’s. The Dijoin Mustard makes the dressing salad yellow and it has a very strong taste. The applebees’s dressing is white and doesn,t seem like there is any Dijoin Mustard added.

A: http://www.topsecretrecipes.com/recipedetail.asp?sessionid=&login=yes&id=29&page=

Link to topsecret recipes they have a version. Can’t copy and paste from that site.

Ops, posted wrong link first, now it’s fixed.

Q: Oriental chicken salad …?
When I lived in CA I had a great recipe for oriental chickens salad and lost it. It had some of the following ingredients: Mandarin oranges, sesame oil, almonds, grapes…anyone have that…???

A: 2 cups cooked shredded chickens
1/2 cup coarsely chopped water chestnuts
1/4 cup green onions, chopped
2 medium cucumbers, peeled and diced
Dressing
1/2 cup plain nonfat yogurt
1/4 cup reduced-fat mayonnaise
1/2 teaspoon ground ginger
2 teaspoons soy sauce
1 clove garlic, minced
salt and black pepper, to taste

3 To 4 chicken breasts, cooked and cubed
2 pkg. Oriental Ramen Noodles, saving flavor packets
1/4 c. Sesame seeds
1/2 c. Slivered almonds
1 Medium cabbage, sliced and shredded
1 bunch Green onioins, chopped
1/2 c. Vegetable oil
3 tbsp. Sugar
2 tbsp. White vinegar
3 to 4 tbsp. Soy sauce

Preparation
On ungreased cookie sheet, place sesame seeds, slivered almonds, and crumbled Ramen Noodles. Bake at 350 degrees for 10 to 12 minutes until lightly browned. Be careful as they can burn quickly; let cool. Mix together in bowl both blavor packets, oil, sugar, vinegar, and soy sauce; set aside. Combine noodle mixture, cabbage, green onion, and chicken in large bowl. Pour dressing over; mix well. Chill.

1/2 cup KRAFT CATALINA Dressing

1 Tbsp. soy sauce

1/4 tsp. crushed red pepper flakes

1 pkg. (10 oz.) salad greens

1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips

MIX dressing, soy sauce and crushed red pepper in large bowl.

ADD greens and chicken breast strips; toss lightly.

4 green onions, thinly sliced
1 large carrot, shredded
1 red bell pepper, cut into 1/2 inch pieces
1/2 pound sugar snap peas, halved
2 cups chopped, cooked chicken breast meat
1/2 cup fresh cilantro leaves
1/2 cup blanched slivered almonds, toasted
2 tablespoons white sugar
2 tablespoons distilled white vinegar
1 1/2 tablespoons sesame oil
1 tablespoon teriyaki sauce
1 tablespoon ground dry mustard

——————————————————————————–

DIRECTIONS:
In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

Q: What dressing to use with Oriental Chicken Salad?
Hi, so i ll be making this recipe this week:

http://www.tammysrecipes.com/oriental_chicken_salad

and it calls for honey mustard but i m pretty sure i wont like that, so i m wondering what other dressing you would recommend for it? Or just leave it plain with no dressing or stick too Ranch?

A: sesame seed oil ,peanut butter ,with the honey mustard ,for added crunch add some nuts pinion,walnut,peanuts,or almonds

Q: Looking for the recipe for Applebee’s Oriental Chicken Wrap / Rollup, with the Teriyaki dressing?
This is NOT the same as the Oriental Chicken Salad dressing. I’ve searched online and can’t find it anywhere.

A: I haven’t checked your dish but I found a site last night which will give you copycat recipes from restaurants. I think it was called kopykat.com. Worth a shot.

Q: can’t find the recipe for a sweet white asian salad dressing! blarg?
i’ve been trying various recipes for an oriental dressing that i’ve had at various restaurants. most common was at Apple-bees on their oriental chicken salad. it’s delicious! but all i can gather is i know there is a touch of vinegar, a lot of sugar, and the base is mayo. but i can’t find the right recipe, none of them turn out quite right or as close as everywhere i’ve eaten at get. the dressing is always creamy white and very sweet. tastes so good. can anyone help find the recipe if you’ve ever had the salad before?

A: You are doing the right thing , by trying different ingredients.
Just that you might be missing one or two things that will suddenly tweak your own recipe to taste
the right way.
I have a recipe for a Mandarin salad that has a home made dressing that you may also love that is very Asian tasting. It can be doubled. or halved
Use Romaine lettuce
1/2 Sliced sweet Vidalia Onion or green onion
Sliced English cucumber
1/2 cup Slivered almonds
1/4 cup artificial Bacon bits
two cans of drained Mandarin Oranges layered into this salad
Dressing
1/2 cup canola oil
1/2 cup vinegar
1/2 cup sugar
2 or 3 drops Tabasco Sauce or more.
1/4 tsp salt
1/4 tsp granulated garlic powder
Shake it up in a jar or use a blender.

Q: Souplantation/Sweet Tomato recipe?
I found two recipes from Souplantation/Sweet Tomatoes on the internet. One was for the Cream of Broccoli soup and the other was for the Oriental Chicken WonTon Salad. I tried them both and neither came out as well as the restaurants version. Does anybody have any other recipes for Souplantation/Sweet Tomatoes?

A: Here you go!! This recipe is DELICIOUS! exactly like the broccoli salad at the restaurant…. i’ve made it many times..

Joan’s Broccoli Madness Salad
Souplantation aka Sweet Tomatoes
6 – 8 servings

1 bunch uncooked broccoli, cut into florets
1/2 cup crumbled cooked bacon
1/2 cup cashews
1/3 cup raisins
1/4 cup chopped red onion

Dressing

1 cup mayonnaise
1/3 cup sugar
2 tabl. apple cider vinegar

Mix the broccoli, bacon, cashews, raisins and onions
in a large bowl. In a second bowl, beat dressing
ingredients together gently until smooth.

About 10 minutes before serving, toss the salad with
the dressing to allow flavors to meld. Serve on
chilled salad dishes.

Q: Recipis for Wraps?
My hubby and my family love chicken salad, chicken wraps and usually I make the Oriental Chicken wrap. We use low fat dressing and are careful on the ingredients since we are watching our weight.
Does anyone have any recipes for some different wraps or salads?
Thank you!

A: This link gives tons of wrap recipes and soley dedicated to wraps!

http://www.recipegoldmine.com/wraps/wraps.html

Q: Question about vegetarian options at Applebee’s?
I contacted Applebee’s about the lack of vegetarian options on their menu and got this reply. Has anyone ever tried any of these items? Know the nutritional value? My fmaily is going out to eat tonight for my sister’s bday and I don’t know what to order.

Thank you for contacting us. We appreciate your feedback on our availability of vegetarian menu items. Below is our “vegetarian email” that was put together by one of our associates, Shannon, who is also a vegetarian. Shannon has ordered from our menu for years so it only made sense to have her write it so that our vegetarian guests would get some great use out of it. I hope this is helpful to you too.

Your server, or the kitchen manager on duty at any of our restaurants, will be happy to assist you in selecting an entrée that meets your taste and dietary needs. The good news is that many of our menu items, including the ones below, can be made meatless or are meatless already. When applicable, just ask your server for “no bacon” or “no chicken” (etc.) when ordering.

Try any of our variety of salads, sandwiches and pasta bowls, which can be made vegetarian.

Pastas – Chicken & Broccoli Pasta Alfredo (no chicken), Cheddar Jack Mac and Cheese (no chicken), Grilled Teriyaki Bowl (no meat)

Salads – Grilled Shrimp & Spinach Salad (no bacon bits nor bacon vinaigrette dressing), Santa Fe Chicken Salad (no chicken), Caesar Salad (no chicken)

Sandwiches – Chicken Fajita Roll-up (no chicken), Three Cheese Chicken Penne (no chicken), Grilled Cheese BLT (no bacon), Oriental Chicken Rollup (no chicken)

Appetizers – Nachos Nuevos (no meat), Mozzarella Sticks, Spinach and Artichoke Dip, Queso Dip and Chips, Crunchy Onion Rings

Others – Veggie Patch Pizza, Sizzling Vegetable Fajitas

For an overall healthy, well-balanced approach to dining, please also view our selection of Weight Watchers items that are located throughout the menu.

Applebee’s does not claim its products to be vegetarian to meet the requirements for a vegetarian diet or to meet the criteria for any other special dietary regimen. Dairy and egg products may be present in meatless recipes. Trace amounts of meat or animal products may be present as a result of preparation or cooking.

We value you as a loyal Applebee’s consumer and hope you’ll give the above items a try!
Where in my question did I ask them to CHANGE their menu? I was asking if they had any veggie options because I saw none on the online menu. Normally I wouldn’t touch a place like Applebee’s because not only it is biased towards meat dishes, but it’s also a heart attack waiting to happen. Ever wonder why the nutritional info isn’t available on the website? Today’s more health conscious eaters would take one look at it and never walk in that place again. Haven’t you gotten a life yet, instead of trolling a section you know nothing about and offering uneducational and completely biased answers?
“I contacted Applebee’s about the lack of vegetarian options” could mean numerous things. I did contact them about their lack of vegetarian options, that’s not a lie. I contacted them to see if possibly their in-restaurant menus varied from their online menu and if there were vegetarian dishes offered at certain locations. What’s contradictory about that?

A: I’ve had all of the appetizers, and they’re not bad. The spinach & artichoke dip is good, and the queso & chips is okay.

The Veggie Patch Pizza is really bad.

It offends me to order a meat based entree (like a chicken pasta dish) and 86 the meat, which is 63% of the food cost of the menu item.

Q: can u create a recipe for my dinner today (i’m already starving)?
the following ingredients are availabe

chicken, beef, 1 egg, milk, chocolate soy milk, ricotta cheese, mozzarella, parmesean, spagetti noodles, macaroni noodles, oriental noodles, pasta sauce canned, onions, potatoes, carrots, green peppers, lettuce, tomatos, green beans, green onions, 1 zuccini, margarine, red and brown onions, rice, brown rice, hawaiian bread, ketchup, mustard, mayonnaise, lime juice, salad dressing (italian), oranges, 1 apple, 3 bananas, spices, plain yogurt, frozen strawberries, seaweed, chicken broth, fish broth, hot sauce, tabasco sauce, garlic, wasabi, black beans, cranberry sauce, turkey gravey

I think that’s it.

Who ever makes the most creative (but has to be edible) dish using my ingredients win! And I will make it tonight and serve it to my husband.

A: Marinate your chicken in the Italian dressing for an hour or so. Bake. Make the brown rice as a side dish. Take the onions, carrots, green peppers, zucchini and make a stir fry vegetable dish. Then take the oranges, apple, bananas, strawberries and yogurt and make a fruit salad.

Q: naruto’s ramen recipe? really i need help bad…?
ok i asked this once before and well it sucked ok so any naruto fans out there who now any ramen recipes all i got was off of narutofever.com
Ramen from Scratch by Andrew Lynch
Ingredients

2 cups flour
4 eggs
Salt
1 T. water
Oil for frying

Preparation In a large bowl, combine flour and salt. Make a well in the center and add the eggs and water. Combine until it comes together to form a nice pasta dough. Let rest 30 minutes, then roll through pasta machine with an angel hair attachment. Twirl your desired amount in a nest. Let your nests dry for a couple of hours, then deep fry for 3 minutes on each side. Let cool. Boil in salted water until tender. (Since this is fresh ramen without any perservaties, store in the fridge for up to a week, or freeze for 3 months)

Ramen Salad Royale by Caroline Godin
Ingredients 2 packages Chicken Vegetable Flavor Top Ramen
2 cups red or green cabbage, shredded
1 cup carrots, shredded
4 green onions, chopped
2 Tbsp. sesame seeds
1/2 cup mandarin orange slices (canned)
2 Tbsp. unsalted sunflower seeds, shelled
1/3 cup sugar
1/3 cup light vegetable oil
1/2 tsp. mustard powder Salt and pepper to taste Juice from
1 fresh lime
1 Top Ramen seasoning packet
1/2 cup almonds or pine nuts, slivered
1/2 cup provolone cheese, grated

Preparation

Cook Top Ramen noodles according to package, but do not add seasoning packet. Drain noodles. Place noodles in large salad bowl. Add cabbage, onions, sesame seeds, orange slices and sunflower seeds and toss. In a mixing cup add sugar, oil, mustard powder, salt, pepper, lime juice and one Top Ramen seasoning packet. Mix well and add to noodle mixture. Just before serving, sprinkle with nuts and cheese. It’s a royal taste treat.

Suicide Ramen by Bob Brune and Tom Kuczwara
Ingredients 2 Ramen Bricks (any flavor, preferably oriental)
10 Packets Taco bell Fire sauce
1 Bottle Tabasco
1 Finely chopped Habanero Pepper
Your favorite type of Cheese, grated

Preparation Start Ramen as usual. If using filter, put pepper in filter and paperclip (yes, it works if you don’t leave it on too long) the filter to the side of the pot. As ramen cooks, add Fire sauce and tobasco. Do not overcook. When finished, put noodles in bowl, add grated cheese, stir, eat, enjoy.

Ramen Spagetti by Neil Primmer
Ingredients Your desired no. of Ramen Bricks
Spagetti sauce

Preparation If you are tired of normal flavored Ramen, try Ramen spaghetti. Simply cook the Ramen as normal, but don’t add the flavor packets. Drain the water and add spaghetti sauce. Then heat the mixture in the microwave for about a minute. This will taste almost as good as normal spaghetti, but is a lot cheaper and easier to make.

Salmon Ramen with Fresh Vegetables by Shirley Smith
Ingredients

2 Ramen bricks
1 Tbsp. butter
1 onion, finely chopped
1-1/2 cups milk
4 oz. cream cheese, cubed
1 cup carrots, julienned
1 cup zucchini, julienned
2 cans (6.5 oz each) salmon, drained and broken into chunks

Preparation

Heat butter in skillet and add the chopped onion. Sauté onion 2 minutes. Add milk, cream cheese and 1 flavor packet. Cook and stir until mixture is smooth. DO NOT BOIL. Add carrots, zucchini and salmon and simmer for 5 minutes. At the same time, cook the noodles with the seasoning from the remaining flavor packet for 3 minutes. Drain liquid. Add the ramen noodles to the salmon and vegetable mixture. Toss gently and serve immediately. Now that’s a winning taste!

ok so thats not what im looking for i know the ramen he eats haas fish cake but im not 100% what else it has in it can someone plz help me

A: I don’t think that you’re being clear on what you want. Instead of printing a ton of recipes, why don’t you be very specific of what it is you’re looking for. I’m sure there are a lot of people who can help, but I, myself, was totally confused. Just a thought.

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